Best 3 Amish Canning Apple Pie Filling Recipes
For a delightful Amish-style canned apple pie filling, embark on a culinary journey through this article. Discover the secrets of preserving the essence of fresh apples, transforming them into a delectable treat perfect for pies, pastries, and more. With careful selection of apples, the right blend of spices, and a touch of patience, you'll create a homemade filling that captures the flavors of the harvest. Whether you're a seasoned canner or a novice in the kitchen, this guide will provide you with the knowledge and inspiration to create a pantry staple that will bring joy to your family and friends.
Let's cook with our recipes!
HOME-CANNED APPLE PIE FILLING RECIPE
Provided by Elise New
Number Of Ingredients 13
Steps:
- Mix first five ingredients together in a large stock pot.
- Stir in water and bring to a boil over medium heat.
- Add apples and lemon juice. Stir well.
- Fill clean jars leaving half an inch of headspace.
- Wipe rim of each jar before capping with new lids, and clean rings.
- Process in a water bath canner for 25 minutes.
- 1 quart jar fills a 9" pie shell.
- Makes 14 quarts.
AMISH CANNED APPLE PIE FILLING RECIPE
Easy canned apple pie filling that will make you ditch the store-bought stuff forever!
Provided by Carole Jones
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Sterilize your jars, lids, and bands for canning. Fill your large pot half full of water and bring to a simmer.
- Fill each jar with as many apple slices as possible. Use a wooden spoon to jam them in tight and don't be afraid of breaking a few slices to do so.
- In a large pot, mix together the cornstarch, sugar, nutmeg, cinnamon, and salt. Add water and cook on high, stirring often, until bubbly and thickened.
- Remove from heat and add lemon juice and stir well. Add hot syrup to each jar, leaving about a 1 inch space at the top.
- Wipe off each jar rim, add the sterilized lid and band, then add to the simmering water. Be sure there is at least 1 inch of water on top of jars. Bring to a roiling boil, cover the pot, and process for 20 minutes.
- Remove jars and let them cool on a towel for 24 hours. Check to be sure each lid is sealed by pressing down in the center.
Nutrition Facts : ServingSize 1/2 quart, Calories 432 calories, Sugar 94.5 g, Sodium 315 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 112 g, Fiber 5 g, Protein .5 g
CANNED APPLE PIE FILLING
Canning apple pie filling is a great shortcut to get ahead of the pie-making game during apple season. This recipe makes seven quart jars of filling for apple pies. Two quarts make a 9-inch pie. You'll need to prepare seven 1-quart canning jars, with rings and lids.
Provided by Allrecipes Member
Categories Apple Pie
Time 1h
Yield 56
Number Of Ingredients 9
Steps:
- Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
Tips:
- Use a variety of apples. This will give your pie filling a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will make the filling easier to eat.
- Slice your apples evenly. This will help them cook evenly in the pie filling.
- Add some spices to your pie filling. This will give it a more flavorful taste. Some good options include cinnamon, nutmeg, and allspice.
- Don't overcook your pie filling. It should be thick and bubbly, but not too thick or sticky.
- Let your pie filling cool completely before using it. This will help it set up properly.
Conclusion:
Amish canning apple pie filling is a delicious and versatile way to enjoy apples. It can be used to make pies, tarts, cobblers, and other desserts. It can also be frozen for later use. If you're looking for a delicious and easy way to preserve apples, Amish canning apple pie filling is a great option.
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