Best 6 Amish Cherry Pecan Crumble Recipes

CHERRY CRUMBLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
• Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
• Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.

AMISH CHERRY PECAN CRUMBLE

Steps:

• Preheat the oven to 350*.
• In a large bowl, mix together the brown sugar, tapioca and nutmeg.
• Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
• Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
• Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
• Bake the crumble for 1 hour or until it is bubbling and the top is golden.
• Serve slightly warm with heavy cream, whipped cream or ice cream if desired.

APPLE PECAN CRUMBLE

Steps:

• Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
• In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
• For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
• Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

CHERRY CRUMBLE DUMP

Steps:

• Preheat oven to 325°F.
• Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
• Sprinkle the pie filling with the lemon juice.
• In a bowl, mix remaining ingredients to a nice crumble.
• Pour onto the top of the pie filling.
• Bake at 325°F for 1 hour or until nicely golden brown.
• Enjoy.

DOUBLE CHERRY CRUMBLE

Steps:

• Preheat oven to 375F degrees.
• Mix pie filling& cherries in an ungreased 8x8 baking pan.
• Combine oats, baking mix, brown sugar, nuts, butter& cinnamon until crumbly; sprinkle over fruit.
• Bake uncovered until fruit is hot& bubbly, and topping is golden brown, approximately 45 minutes.

YAM CASSEROLE WITH PECAN CRUMBLE

Steps:

• Preheat the oven to 375.
• Lightly grease a 13 x 9 inch baking dish with oil or coat with cooking spray.
• In a small bowl, whisk together the cream and cayenne pepper.
• Arrange 1/3 of the yams in an even layer on the bottom of the prepared dish.
• Season with 1/2 t salt and 1/4 t each of black pepper and thyme.
• Pour in 2/3 c of the cream mixture.
• Repeat for 2 more layers.
• In a small bowl, combine the cracker crumbs, Parmesan, pecans, and melted butter.
• Give it a good stir so the butter coats the crackers and pecans.
• Scatter the mixture over the top of the casserole.
• Cover the dish with foil and bake for 15 minutes.
• Uncover and bake until the top is golden brown, the yams are tender, and the house is filled with the most wonderful sweet and buttery smells, 30-45 minutes longer.