Best 6 Amish Chocolate Covered Cherries Recipes
Amish chocolate covered cherries are a delightful treat that combines the sweetness of cherries with the richness of chocolate. These bite-sized confections are perfect for any occasion, from holiday gatherings to everyday snacks. With their simple ingredients and easy-to-follow instructions, they're a great recipe for both experienced bakers and beginners alike.
Here are our top 6 tried and tested recipes!
AMISH CHOCOLATE COVERED CHERRIES
Yield 16
Number Of Ingredients 4
Steps:
- In a medium size bowl, mix 3 cups powdered sugar, butter and 1/4 cup cherry juice together. Add in the last cup of powdered sugar, 1/4 of a cup at a time, until the mixture forms a soft dough. Refrigerate...
Nutrition Facts :
HOMEMADE AMISH CHOCOLATE-COVERED CHERRIES
A delicious Christmas confection!
Provided by Kevin Williams
Categories Dessert
Number Of Ingredients 5
Steps:
- Mix sugar, juice, and butter thoroughly (handles better if you let it cool for awhile).
- Make small balls
- Press flat and cover cherries.
- Dip in chocolate within 2 hours or it will be hard to dip.
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE-COVERED CHERRIES
Here is a recipe that came to The Times from the kitchen of Laura Cunningham, the novelist and memoir writer. It calls for but two ingredients and 10 minutes of your time, and results in a delicious, romantic and extremely simple grace note to any meal. Be forewarned: the cherries aren't pitted. It's like a metaphor -- for dating certainly, and maybe for life.
Provided by Laura Cunningham
Categories dessert
Time 1h10m
Yield Thirty chocolate-covered cherries
Number Of Ingredients 2
Steps:
- Melt the chocolate over hot water in a double boiler. Remove from heat. Holding the cherries by their stems, dip each into the melted chocolate, twirling to coat. Place on a tray covered with aluminum foil and refrigerate for at least 1 hour.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 1 gram
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Allrecipes Member
Categories Cherry Desserts
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE COVERED CHERRIES
This is a recipe given to me by a friend of my moms. She makes them for Valentines Day. I highly recommend using cherries with stems, the covering process is a little slower but you will be rewarded with a built in "handle" when it comes to dipping. Using paraffin in the chocolate will result in a smooth surface on your candy. These have to be done about 2 weeks before serving so the fondant can soften into a liquid.
Provided by MacChef
Categories For Large Groups
Time P2DT1h30m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a stand up mixer and mix until smooth. You will need to knock it down every so often. If you don't have a mixer, use your hands. This is a very stiff dough.
- Let stand 1 hour. Pinch of small amounts, flatten slightly and press around each cherry, sealing well. Place on waxed paper to dry. Let stand about 30 minutes, turn cherries over and dry another 30 minutes.
- Combine chocolate and paraffin in double boiler until melted and smooth. Dip balls into chocolate mixture. Place on waxed paper to harden.
- Keep cherries in a cool, dry place for 2 weeks before serving. Do not store in the refrigerator as this will discolor the chocolate coating.
Nutrition Facts : Calories 107.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.7, Sodium 15.5, Carbohydrate 21, Fiber 0.6, Sugar 20.1, Protein 0.6
Tips:
- To make the chocolate coating smooth and shiny, use a high-quality chocolate that contains at least 60% cocoa solids.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Make sure the cherries are completely dry before dipping them in the chocolate. Otherwise, the chocolate will not adhere properly.
- To get a thin, even coating of chocolate, use a fork to dip the cherries. If you use your fingers, the chocolate will be thicker and more uneven.
- Place the chocolate-covered cherries on a parchment paper-lined baking sheet. This will prevent them from sticking to the pan.
- Refrigerate the chocolate-covered cherries for at least 30 minutes before serving. This will help the chocolate to set and harden.
Conclusion:
These Amish chocolate-covered cherries are a delicious and easy-to-make treat that everyone will love. They are perfect for parties, potlucks, or just a special snack. With a few simple ingredients and a little bit of time, you can create a truly decadent dessert that will impress your friends and family. So what are you waiting for? Give this recipe a try today!
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