Best 2 Amish Coffee Cake Recipes
Whether you're a seasoned baker or a beginner in the kitchen, creating an Amish coffee cake is a delightful and satisfying experience. Originating from the heart of Amish country, this tantalizing treat is known for its moist and tender crumb, sweet and cinnamony filling, and decadent streusel topping. With its simple yet flavorful ingredients, you'll be amazed at how easy it is to bring this classic dessert to life.
Here are our top 2 tried and tested recipes!
AMISH COFFEE CAKE
Make and share this Amish Coffee Cake recipe from Food.com.
Provided by Mercy
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, flour and shortening until lumpy.
- Do not mix until creamy.
- Reserve 1 cup to use as topping.
- Dissolve the baking soda in the hot coffee and add to the flour mixture.
- Add the egg and vanilla.
- Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
- Bake at 325°F degrees for approximately 30 minutes.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 671.1, Fat 26.8, SaturatedFat 6.7, Cholesterol 35.2, Sodium 251.8, Carbohydrate 103.4, Fiber 1.1, Sugar 70.9, Protein 5.4
AMISH COFFEE CAKE
This recipe comes from Aunt Nin - she was cook in the Wheelersburg School System in 1968 and 'made up' recipes with what was on hand for teachers meetings etc. I have shared this recipe 100s of time since then. She used the last of the pot coffee so it was stronger. I've made it with fresh morning coffee and it isn't as good -...
Provided by Linda Sandidge
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Turn oven on to 350 degrees
- 2. Can use three 9" cake or pie pans OR a 9x13 pan
- 3. In a bow mix brown sugar, flour and butter until lumpy (like strudel) DO NOT MIX UNTIL CREAMY
- 4. Take out one cup of the above mixture for topping
- 5. Add soda to hot coffee to dissolve
- 6. To the balance in bowl add the egg, vanilla, then add the HOT coffee/soda mixture - mix well
- 7. This is a thin batter - just spread it into baking pan and sprinkle on topping evenly. Put in preheated oven
- 8. Should spring up when done - about 30-35 mins
- 9. While still warm sprinkle xxxsugar aka powdered sugar on top - doesn't take a lot.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, fresh eggs, and pure vanilla extract.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to mix together more easily and will result in a lighter, fluffier cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Amish coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or dessert, give Amish coffee cake a try. You won't be disappointed!
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