Best 4 Amish Cracker Pudding Recipes
Amish cracker pudding is a delectable dessert with a rich history and unique flavor. Originating from the Amish community, this dish is celebrated for its simplicity and comforting taste. Whether you are a seasoned baker or just starting your culinary journey, this article aims to guide you in finding the best recipe for Amish cracker pudding. We will explore different variations, including traditional and modern takes on this classic dish, ensuring that you discover the perfect recipe to satisfy your taste buds and bring warmth to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SALTINE CRACKER PUDDING
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Provided by tignor
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
- Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g
GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by keen5
Categories Dessert
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first five ingredients well.
- Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.
- Stir soaked crackers and other ingredients into hot milk.
- Cook 15 to 20 minutes, stirring constantly.
- Chill.
Nutrition Facts : Calories 271.2, Fat 9.7, SaturatedFat 7.2, Cholesterol 12.2, Sodium 288.8, Carbohydrate 41.1, Fiber 1.8, Sugar 27.1, Protein 6.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be careful not to overmix the batter. Overmixing can make the pudding tough.
- Let the pudding rest for at least 30 minutes before baking. This will allow the flavors to meld and the pudding to set.
- Serve the pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Amish cracker pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pudding is sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give Amish cracker pudding a try. You won't be disappointed!
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