Best 3 Amish Peach Butter Recipes
Peach butter, a sweet and tangy fruit spread, is a staple in Amish kitchens and a cherished tradition passed down through generations. Made from the abundance of fresh peaches during the summer months, this delectable treat captures the essence of the season in a jar. Whether you're slathering it on toast, using it as a glaze for grilled meats, or incorporating it into baked goods, amish peach butter adds a burst of flavor to any dish. Discover the art of making this timeless classic with our comprehensive guide to the best Amish peach butter recipes.
Here are our top 3 tried and tested recipes!
MIRIAM PEACHY'S PEACH COBBLER
Somehow a peach cobbler recipe from an Amish woman name Mrs. Peachy sounds way better than the rest!
Provided by Kevin Williams
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Melt margarine in 13x9 cake pan.
- Mix together 1 cup sugar, flour, baking powder, salt, milk.
- Pour over margarine.
- Add fruit.
- Do not stir.
- Sprinkle 3/4 cup sugar over all.
- Bake at 350ºF. for 35 minutes.
OLD-FASHIONED PEACH BUTTER
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Time 9h25m
Yield 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year. To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEACH BUTTER RECIPE
Provided by Jill Winger
Number Of Ingredients 3
Steps:
- Start by removing the pits from your peaches and cutting them into quarters.
- Toss them in your food processor or high-speed blender, and process until they are smooth. (Be careful not to liquefy them- we are wanting a smooth puree, not peach juice)
- Now we need to cook the puree so it reaches the perfect consistency. You have two options: a slow cooker or a regular ol' pot on the stove.
- Slow Cooker Version: This method takes longer (anywhere from several hours to all day), but requires less babysitting. Simply pour your peach puree into your slow cook, and set it on low. You'll want to crack the lid open to allow the steam to escape. Otherwise, your peach butter won't reduce and thicken.
- Stove top Version: This method takes less time, but you need to be there to make sure you don't get peach butter spewed all over your kitchen. Pour the peach puree in a large stock pot and set it on the stove over medium-low heat. Stir frequently to prevent burning (and splashing) and continue to cook until it reaches the desired consistency (30-40 minutes)
- Perform a quick taste test to see if you need to add sweetener- my peaches were pretty sweet already, so I only added about 1/2 cup of sweetener to my batch.
- Now eat and enjoy, or freeze or can for later.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- Use a food processor or blender to puree the peaches for a smooth butter.
- Add sugar and spices to taste. Common spices used in Amish peach butter include cinnamon, nutmeg, and cloves.
- Cook the peach butter over low heat until it reaches a thick, spreadable consistency. This can take several hours.
- Canning the peach butter is a great way to preserve it for later use.
Conclusion:
Amish peach butter is a delicious and versatile spread that can be enjoyed on toast, muffins, or pancakes. It can also be used as a filling for pies and pastries. With its sweet and tangy flavor, Amish peach butter is a surefire hit with everyone who tries it. So next time you have a bounty of fresh peaches, be sure to give this recipe a try. You won't be disappointed!
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