Best 2 Amish Pot Pie Dough Recipes
Amish pot pie is a traditional dish that is simple to make and is sure to impress your family and friends. This hearty and flavorful pie is made with a flaky, buttery crust and a creamy, savory filling. The filling is typically made with chicken, vegetables, and a variety of herbs and spices. Amish pot pie is a comforting and delicious meal that is perfect for a cold winter night.
Here are our top 2 tried and tested recipes!
AMISH NEVER FAIL PIE CRUST
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.
Provided by PAUL P.
Categories < 15 Mins
Time 5m
Yield 2 pie crusts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, sugar and salt.
- Cut in Crisco to pea sized pieces.
- Mix together egg, water and vinegar.
- Add to flour.
- Mix until moistened and a soft dough forms.
- Refrigerate for at least 1 hour before rolling.
- This will keep in the refrigerator for up to a week and will be easy to roll.
Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2
CHICKEN PIE FROM AMISH COOKBOOK
Make and share this Chicken Pie from Amish Cookbook recipe from Food.com.
Provided by BeckyF
Categories One Dish Meal
Time 2h
Yield 1 9x13 pie
Number Of Ingredients 12
Steps:
- Filling: Remove chicken from bones.
- Cut meat into bite sized pieces.
- Set aside.
- Melt butter; stir in flour.
- Blend in chicken broth and milk, and cook until smooth and sllightly thickened.
- Add chicken to gravy.
- Spread vegetables on bottom of greased baking pan.
- Pour chicken gravy over top.
- Crust: Mix dry ingredients together.
- Cut in shortening until mixture resembles peas.
- Stir in milk and mix well.
- Add egg and blend.
- Roll out dough, then spread over chicken.
- Cut slits in dough to permit steam to escape.
- Bake at 425F for 20 to 30 minutes or until crust is brown.
Nutrition Facts : Calories 2782.8, Fat 139.5, SaturatedFat 56.4, Cholesterol 685.3, Sodium 7609.6, Carbohydrate 238.6, Fiber 7.4, Sugar 4.5, Protein 133.2
Tips:
- If the pastry dough is too dry, add a tablespoon of water at a time until it comes together.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and less likely to stick.
- When rolling out the dough, use a light touch and roll it out evenly. If you roll it out too thin, it will tear easily.
- Be sure to trim the edges of the dough evenly before placing it in the pie plate. This will help to prevent the dough from shrinking and pulling away from the sides of the pie plate.
- When filling the pie, be sure to leave about 1 inch of space around the edges of the dough. This will allow the filling to expand as it cooks.
- If you are using a frozen pie crust, be sure to thaw it completely before using it. This will help to prevent the crust from cracking.
- When baking the pie, be sure to preheat the oven to the correct temperature. This will help to ensure that the pie cooks evenly.
- Keep an eye on the pie while it is baking. If the crust starts to brown too quickly, cover it with foil to prevent it from burning.
Conclusion:
Amish pot pie is a delicious and comforting dish that is perfect for a family meal. The flaky pastry dough and the creamy filling make this pie a real treat. With a few simple tips, you can make a delicious Amish pot pie that your family will love.
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