Best 4 Amish Potato Pancakes Recipes
In the heart of Amish country, where tradition and simplicity intertwine, lies a culinary gem waiting to be savored – the Amish potato pancake. These golden-brown discs of crispy goodness are a delightful fusion of earthy potatoes, aromatic onions, and a symphony of spices. With their tender interiors and slightly crispy edges, Amish potato pancakes are a testament to the beauty of rustic cooking. Whether you're a seasoned cook looking for a new culinary adventure or a novice eager to explore the joys of homemade cooking, this article will guide you through the steps to create the perfect Amish potato pancake, ensuring a delectable and heartwarming experience with every bite.
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AMISH POTATO PANCAKES
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield about 8 pancakes.
Number Of Ingredients 10
Steps:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
AMISH POTATO PANCAKES
THIS PAST WEEKEND WE CELEBRATED MY SISTER'S BIRTHDAY AT YODER'S REST. IN SARASOTA, FL. YOU TALK ABOUT SOME FOOD. MY DAUGHTER AND NIECES CAME AND WE ALL ORDERED 5 DIFFERENT DINNERS, SO WE COULD TASTE EACH OTHERS. WE NEEDED A WHEEL BARREL AFTER WE ATE. I ATE ABOUT 1/4 OF MY DINNER BECAUSE I WAS TASTING EVERYTHING. THESE POTATO...
Provided by Kimi Gaines
Categories Potatoes
Time 15m
Number Of Ingredients 5
Steps:
- 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT.
- 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.
AMISH POTATO PANCAKES
This was taken from an old Amish cook book. It is quick and easy to prepare
Provided by Stormy Stewart
Categories Pancakes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine eggs and potatoes.Mix in dry ingredients and onion. Drop by tablespoon into heated, greased skillet. Brown lightly on both sides over medium heat.
AMISH POTATO PANCAKES RECIPE - (4/5)
Provided by Cindy
Number Of Ingredients 5
Steps:
- 1. MIX ALL INGREDIENTS TOGETHER. SHAPE INTO PANCAKES AND FRY IN LIGHTLY GREASED FRYING PAN ON MEDIUM HIGH HEAT. 2. ****BEST IF YOU USE LEFT OVER MASHED POTATOES.
Tips:
- Use a large bowl to mix the ingredients. This will make it easier to stir and combine everything evenly.
- Make sure the potatoes are grated finely. This will help them cook evenly.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Amish potato pancakes are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover mashed potatoes and are a fun and festive way to celebrate special occasions. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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