Best 5 Amish Raisin Sauce Recipes

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Amish raisin sauce is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Its rich, sweet flavor and creamy texture make it a popular choice for topping pancakes, waffles, French toast, and oatmeal. It can also be used as a glaze for ham or chicken, or as a dipping sauce for fruit or vegetables. The best Amish raisin sauce recipes are made with fresh, plump raisins and a variety of spices, including cinnamon, nutmeg, and ginger. Some recipes also call for the addition of chopped nuts or dried fruit, such as cranberries or apricots.

Let's cook with our recipes!

AMISH RAISIN COOKIES



Amish Raisin Cookies image

I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't seen it duplicated anywhere else. -Marcia Wagner, Berrien Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 10

1 cup raisins
1 cup water
3/4 cup butter, softened
1 teaspoon baking soda
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. , In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

AMISH RAISIN SAUCE



Amish Raisin Sauce image

Make and share this Amish Raisin Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups water
1 cup sugar
1 tablespoon vinegar
1 tablespoon unsalted butter
1 1/2 cups raisins
1/4 teaspoon salt
1 tablespoon cinnamon
1 cup water
1/8 cup cornstarch

Steps:

  • Bring all ingredients, except water and cornstarch, to a boil.
  • When raisins are plump and sugar is dissolved turn heat down.
  • Thicken with the cornstarch mixture.
  • Serve warm with ham or meatloaf.

RAISIN SAUCE



Raisin Sauce image

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 32

Number Of Ingredients 6

1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
⅔ cup raisins
½ cup red wine vinegar
3 ¼ cups water

Steps:

  • In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

AMISH SOFT RAISIN COOKIES



Amish Soft Raisin Cookies image

Make and share this Amish Soft Raisin Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 42m

Yield 9 dozen

Number Of Ingredients 14

2 cups raisins
1 cup boiling water
3/4 cup vegetable shortening
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup chopped nuts, walnuts, pecans, etc

Steps:

  • Add boiling water to raisins.
  • Cook 5 minutes. Set aside to cool.
  • Cream crisco and sugar. Add eggs and vanilla -- and beat well.
  • Sift together flour, baking powder, baking soda, salt and spices.
  • Add alternately with raisin liquid to creamed mixture.
  • Stir in raisins and nuts.
  • Chill dough several hours or overnight.
  • Drop by teaspoonsful onto greased cookie sheet.
  • Bake at 350* for 12 minutes.

Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5

Tips:

  • Use fresh, ripe raisins for the best flavor.
  • If you don't have any rum on hand, you can substitute brandy or orange juice.
  • Feel free to adjust the amount of sugar to taste. If you like your sauce sweeter, add more sugar; if you prefer it less sweet, use less.
  • Serve the sauce warm or at room temperature. It can be stored in the refrigerator for up to 2 weeks.
  • Amish raisin sauce is a delicious and versatile condiment that can be used on a variety of dishes, including chicken, pork, fish, and vegetables.

Conclusion:

Amish raisin sauce is a simple but flavorful sauce that is easy to make. It is a great way to add a touch of sweetness and complexity to your favorite dishes. Whether you are serving it on chicken, pork, fish, or vegetables, Amish raisin sauce is sure to be a hit.

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