Best 4 Amogio Sauce And Marinade Recipes
A versatile and flavorful condiment, amogio sauce and marinade can be used to enhance the taste of a variety of dishes. Whether you are looking to add a zesty kick to your favorite pasta dish or create a flavorful marinade for your next barbecue, amogio sauce is a great choice. With its unique blend of spices and herbs, amogio sauce is sure to tantalize your taste buds and leave you craving more. In this article, we will provide you with a step-by-step guide to creating the perfect amogio sauce and marinade, along with tips and tricks for using it in your cooking. So gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
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AMOGIO SAUCE AND MARINADE
Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.
Provided by Christa Marie
Categories Sauces
Time 18m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingridients in medium sauce pan over medium-high heat.
- Bring to a boil and simmer on low for 3-5 minutes.
- Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.
Nutrition Facts : Calories 349, Fat 38.5, SaturatedFat 11, Cholesterol 30.5, Sodium 229.1, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 0.4
AMOGIO SAUCE
There is a reason Amogio Sauce is a favorite in Italian restaurants. It is light and flavorful - the perfect marinade or sauce. It will add zip to your favorite chicken, fish, or pasta. On a night when you don't have much time to prepare dinner, this Amogio Sauce recipe will be your best friend.
Provided by Sauce Fanatic
Categories Butter Sauces
Time 15m
Number Of Ingredients 9
Steps:
- In a medium sauce, combine oil, butter, lemon juice, garlic, shallot, parsley, basil, and crushed red pepper.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve immediately over pasta or let cool for 30 minutes to use as a marinade for chicken.
Nutrition Facts : Calories 348 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 39 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
AMOGIO SAUCE AND MARINADE
Steps:
- 1. Mix all ingredients in medium sauce pan over medium-high heat. 2. Bring to a boil and simmer on low for 3-5 minutes. 3. Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.
AMMOGLIO
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.
Provided by riffraff
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put on an apron, this is messy.
- In a mortor and pestle pound garlic and salt together till it is almost a liquid.
- Add basil and peppercorns and continue to pound.
- Add tomatoes and pound.
- Use in any number of ways.
- Put this on pasta or marinade a steak or chicken with it, basting all the while.
- Spoon on top of grilled eggplant or zucchini.
Nutrition Facts : Calories 43.9, Fat 3.5, SaturatedFat 0.5, Sodium 294.2, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.7
Tips:
- Choose fresh, ripe tomatoes: Use tomatoes that are in season and have a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast tomatoes in the oven or on the grill.
- Use a variety of herbs and spices: Amogio sauce is traditionally made with a blend of basil, oregano, thyme, and garlic. You can also add other herbs and spices to your liking, such as rosemary, marjoram, or chili flakes.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. Aim to simmer the sauce for at least 30 minutes, or longer if you have time.
- Taste the sauce and adjust the seasonings: Once the sauce is finished simmering, taste it and adjust the seasonings to your liking. You may need to add more salt, pepper, or herbs.
Conclusion:
Amogio sauce is a versatile sauce that can be used on a variety of dishes, from pasta to pizza to chicken. It is also a great way to use up leftover tomatoes. With its simple ingredients and delicious flavor, amogio sauce is a surefire hit. So next time you're looking for a new sauce to try, give amogio sauce a try. You won't be disappointed.
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