Best 4 Amys Best Ever Onion Rings Recipes
Are you craving a crispy, golden-brown treat that will satisfy your taste buds? Look no further than Amy's Best Ever Onion Rings! This delectable dish is sure to become a favorite among family and friends. With its simple ingredients and easy-to-follow instructions, you can whip up a batch of these addictive onion rings in no time. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate onion ring experience!
Here are our top 4 tried and tested recipes!
BEST EVER ONION RINGS
Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner
Provided by Chelsie Collins
Categories Side dish
Time 19m
Number Of Ingredients 8
Steps:
- Put the onions in a large bowl, pour over the buttermilk and cover with cling film. Leave to soak at room temperature for 30 mins to 1 hr.
- Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning. Drain the onion rings, then coat in the seasoned flour.
- Half-fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20-30 secs) or heat a deep fat fryer to 180C. Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. Stir to combine until smooth.
- Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt.
Nutrition Facts : Calories 498 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
AMY'S BEST EVER ONION RINGS
ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.
Provided by AMYOHMS
Categories Onion Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
- Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g
AMY'S BEST EVER ONION RINGS
ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.
Provided by AMYOHMS
Categories Onion Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
- Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g
ONION RINGS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
- Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
- In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
- Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
- Arrange the onion rings on the baking sheet.
- Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams
Tips:
- To ensure the crispy texture of onion rings, make sure the oil is hot enough before frying. The ideal temperature is between 350°F and 375°F.
- Use buttermilk or sparkling water in the batter to create a light and airy crust.
- For extra flavor, add herbs and spices such as garlic powder, paprika, or cayenne pepper to the batter.
- If you want a thicker batter, add more flour. If you want a thinner batter, add more milk or buttermilk.
- To prevent the onion rings from sticking together, make sure they are coated evenly in the batter before frying.
- Do not overcrowd the pan when frying the onion rings. This will cause the oil temperature to drop and the onion rings will not cook evenly.
- Serve the onion rings hot with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Onion rings are a delicious and versatile side dish that can be enjoyed on their own or as part of a meal. With the right ingredients and techniques, you can easily make crispy, flavorful onion rings at home. So next time you're looking for a crowd-pleasing appetizer or side dish, give this recipe a try.
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