Best 4 Amys Chili Recipes
"Amy's Chili" is a delicious and hearty dish that is perfect for a cold winter day. This classic chili recipe is made with ground beef, beans, tomatoes, and a variety of spices. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, there is a recipe out there for you. With so many variations to choose from, finding the best recipe for "Amy's Chili" can be a challenge. However, with a little research and experimentation, you are sure to find a recipe that you and your family will love.
Check out the recipes below so you can choose the best recipe for yourself!
AMY'S VEGAN CHILI
A hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if you're not vegan).
Provided by Amy Grace
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h40m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oil in a medium Dutch oven over medium heat; stir in onion, green and red bell peppers, and garlic. Cook and stir until vegetables have softened, about 5 minutes.
- Mash 1/2 of the black beans in a small bowl. Transfer to the Dutch oven with the remaining whole black beans. Add diced tomatoes, 2 cups water, corn, lentils, quinoa, chili powder, brown sugar, paprika, salt, turmeric, oregano, cumin, red pepper flakes, and black pepper; stir to combine. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for 2 hours.
- Make a slurry by mixing cornstarch with 3 tablespoons water until completely dissolved, adding more water if necessary. Stir slurry into the chili and simmer until thickened, about 15 minutes. Mash chili with a potato masher to desired consistency.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 45.9 g, Fat 7.1 g, Fiber 10.5 g, Protein 10 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15 g
AMY'S TURKEY CHILI
Steps:
- Brown ground turkey in large skillet, drain fat.
- Add the rest of ingredients.
- Cover and simmer for about 30 minutes.
- Serve with saltine crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMY'S SPICY CHICKEN CHILI
After having several different versions of Chicken Chili, I came up with this using all of my favorite ingredients. It's very spicy and delicious! It even gets better after a day or two in the fridge---yummy! :)
Provided by Omaha Amy
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in dutch oven or soup pot.
- Stir in chicken, onion and garlic. Stir occasionally until chicken is no longer pink and onions are soft.
- Stir in green chilies and both envelopes of taco seasoning. Stirring to coat everything.
- Next, add tomatoes, beans and broth, stirring everything together.
- Bring to a boil and then reduce heat to simmer. Simmer uncovered for 15 to 20 minutes.
- This is absolutely delicious with shredded mexican style cheese and sliced avocado on top.
Nutrition Facts : Calories 590, Fat 11.2, SaturatedFat 2.1, Cholesterol 98.8, Sodium 1320.7, Carbohydrate 60, Fiber 14.8, Sugar 7.5, Protein 63.2
AMY'S CHILI MAC RECIPE - (3.8/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- 1.Boil elbow macaroni for 2 minutes less than stated in package directions. Drain and rinse under cold water. Transfer to a 4 quart temp-tations® baking dish. (Rectangular is best.) 2.Preheat oven to 375 degrees. Add ground beef and onions to a large nonstick skillet over medium-high heat. Brown well, stirring constantly, about 10 minutes. 3.Add all remaining ingredients, except cheese, to the skillet and stir to combine. 4.Pour chili mixture over macaroni in baking dish and stir, until everything is completely incorporated. Cover with aluminum foil and bake 20 minutes. 5.Remove from oven, uncover, and top with Cheddar Jack cheese. Return to oven and bake uncovered for an additional 15 minutes, or until cheese is very bubbly and beginning to brown. Let cool 5 minutes before serving.
Tips:
- Choose the right type of chili peppers: Different types of chili peppers have different levels of heat and flavor. For a milder chili, use mild chili peppers such as poblano or Anaheim peppers. For a spicier chili, use hotter peppers such as jalapeños or habaneros.
- Toast the chili peppers before cooking: Toasting the chili peppers before cooking helps to deepen their flavor and reduce their bitterness.
- Use a variety of beans: Using a variety of beans in your chili adds flavor and texture. Some popular beans to use in chili include kidney beans, black beans, pinto beans, and Great Northern beans.
- Add vegetables to your chili: Vegetables add flavor, texture, and nutrients to your chili. Some popular vegetables to add to chili include onions, bell peppers, carrots, and corn.
- Season your chili well: Chili is a flavorful dish, so it's important to season it well. Some common seasonings used in chili include chili powder, cumin, garlic powder, and onion powder.
- Let your chili simmer for a long time: Simmering your chili for a long time helps to develop the flavors and tenderize the meat.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold day or for a party. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try.
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