Best 4 Amys Easy Soy Sauce Honey Chicken Recipes
"Amy's Easy Soy Sauce Honey Chicken" is a delightful dish that combines the classic flavors of soy sauce and honey to create a savory and sweet sauce that perfectly complements tender chicken. This recipe is quick, easy, and budget-friendly, making it a great option for busy weeknights or casual gatherings. With just a few simple ingredients and minimal preparation, you can create a restaurant-quality meal in the comfort of your own kitchen. So, get ready to tantalize your taste buds and impress your family and friends with this mouthwatering dish.
Here are our top 4 tried and tested recipes!
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
FREEZER PREP HONEY SOY CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, broccoli floret, cauliflower florets, carrots, red bell pepper, soy sauce, honey, garlic, ginger, pepper
Provided by Mercedes Sandoval
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix soy sauce, honey, garlic, ginger, and pepper in small bowl or measuring cup.
- Place the chicken in a large, gallon-sized freezer bag. Pour marinade over chicken.
- Add broccoli, cauliflower, carrots, and red bell pepper to freezer bag. Seal freezer bag and ensure excess air is squeezed out. Gently mix contents together so that the marinade fully coats the chicken.
- Place in freezer and store up to 3 months.
- When ready to enjoy, thaw completely and pour contents into slow cooker.
- Cook on low for 6 hours, or high for 3 hours, or until chicken is fully cooked.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 40 grams, Fat 5 grams, Fiber 6 grams, Protein 41 grams, Sugar 27 grams
AMY'S EASY SOY SAUCE HONEY CHICKEN
My friend Amy got this from one of her business school friends. She said her kids love, love, love this chicken so I am sharing. We love it too. I used 1/2 cup of oil instead of the full cup. When I cut the recipe in half, I use only 1/4 cup of oil.
Provided by Oolala
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Whisk liquid ingredients together.
- Put chicken parts in a pyrex baking dish and pour liquid over it.
- Sprinkle chicken with garlic, paprika and salt.
- Bake for 1 hour.
Nutrition Facts : Calories 779.6, Fat 66.1, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1057, Carbohydrate 35.9, Fiber 0.2, Sugar 35.1, Protein 14.6
Tips:
- To ensure even cooking, slice the chicken into uniform pieces.
- For a more flavorful dish, marinate the chicken in the soy sauce, honey, and cornstarch mixture for at least 30 minutes before cooking.
- If you don't have a wok, you can use a large skillet or Dutch oven instead.
- To prevent the chicken from sticking, make sure the wok or skillet is well-heated before adding the chicken.
- Cook the chicken in batches if necessary to avoid overcrowding the wok or skillet.
- Stir-fry the chicken until it is golden brown and cooked through, about 5-7 minutes per batch.
- Add the vegetables and stir-fry until they are tender, about 2-3 minutes.
- Return the chicken to the wok or skillet and stir-fry until everything is well combined.
- Serve immediately over rice or noodles.
Conclusion:
This soy sauce honey chicken is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and flavorful, and the vegetables add a nice crunch and sweetness. This dish is also very versatile, so you can add or remove vegetables as you like. Whether you're a beginner cook or a seasoned pro, this soy sauce honey chicken is sure to be a hit.
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