Best 3 Amys Pizza Dough Recipes
In the vast culinary landscape, pizza reigns supreme as a beloved dish that tantalizes taste buds and brings people together. Whether you're a seasoned pizzaiolo or an enthusiastic home cook, crafting the perfect pizza starts with a delectable foundation—the dough. Among the wide array of dough options, Amy's Pizza Dough stands out as a culinary gem, renowned for its versatility, delightful texture, and ability to transform simple ingredients into a mouthwatering masterpiece. In this comprehensive guide, we'll embark on a journey to discover the secrets behind this exceptional dough, guiding you through the process of creating a homemade pizza experience that will impress family and friends alike. From selecting the finest ingredients to mastering the art of kneading and shaping, we'll provide step-by-step instructions, helpful tips, and invaluable insights to ensure your Amy's Pizza Dough creation reaches its full potential.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
AMYS PIZZA DOUGH
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Provided by sweetcaroline168
Categories Yeast Breads
Time 25m
Yield 1 pizza crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.
Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7
AMY'S UPSIDE DOWN PIZZA
Make and share this Amy's Upside Down Pizza recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
- In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
- Top with crescent rolls, and pinch seams to form a crust.
- Bake 20 to 30 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.8, Fat 17.9, SaturatedFat 8.3, Cholesterol 84.2, Sodium 853.9, Carbohydrate 24.1, Fiber 1.5, Sugar 7.5, Protein 25.9
Tips:
- Activate the Yeast Properly: Ensure the water temperature is between 105-115°F (40-46°C) to activate the yeast effectively.
- Use Fresh Ingredients: Opt for high-quality ingredients, especially fresh yeast and bread flour, for the best results.
- Knead the Dough Thoroughly: Kneading develops the gluten in the dough, resulting in a smooth and elastic texture. Knead for at least 5-7 minutes by hand or with a stand mixer.
- Let the Dough Rise in a Warm Place: Find a warm spot in your kitchen, around 75-80°F (24-27°C), for the dough to rise. Cover the bowl with plastic wrap or a damp cloth to prevent it from drying out.
- Shape the Dough Gently: Handle the dough delicately to maintain the air bubbles formed during rising. Avoid overworking or degassing the dough.
- Bake the Pizza at a High Temperature: Preheat your oven to the highest temperature possible, usually around 500°F (260°C) or higher, to achieve a crispy crust.
- Experiment with Different Toppings: Unleash your creativity and try various toppings to suit your preferences. From classic pepperoni and cheese to unique combinations like roasted vegetables and pesto, the possibilities are endless.
Conclusion:
Creating delicious homemade pizza is a delightful culinary experience that allows you to customize flavors and indulge in a satisfying meal. With careful attention to ingredient quality, proper technique, and a touch of creativity, you can master the art of crafting mouthwatering pizzas that rival those from your favorite pizzeria. Remember to practice, experiment, and have fun in the kitchen – your taste buds will thank you!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love