Best 2 Ancho Chile Fish Tacos With Creamy Cabbage Slaw Recipes

Embark on a culinary adventure with our exploration of the tantalizing flavors of ancho chile fish tacos, perfectly complemented by a creamy cabbage slaw. This delectable dish will transport you to the vibrant streets of Mexico, where the aroma of grilled fish mingles with the tangy, refreshing slaw. Dive into a world of bold spices, vibrant colors, and contrasting textures as we guide you through the steps to create this ultimate taco experience.

Here are our top 2 tried and tested recipes!

ANCHO CHILE-FISH TACOS WITH CREAMY CABBAGE SLAW

Ancho Chile-Fish Tacos with Creamy Cabbage Slaw image

Ancho chile pepper powder and two kinds of shredded cabbage give these easy-to-make fish tacos their spicy-crunchy-creamy appeal.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
2 tsp. ancho chile pepper powder
1 tsp. dried Mexican oregano
1-1/2 lb. cod fillets, cut into 3-inch strips
2 cups each shredded green and red cabbage
1 jalapeño pepper, thinly sliced
1/2 cup KRAFT Real Mayo
1 Tbsp. lime juice
8 corn tortillas (6 inch), warmed

Steps:

Mix first 3 ingredients in shallow dish until blended. Add fish; turn to evenly coat. Refrigerate 30 min. to marinate. Meanwhile, combine all remaining ingredients except tortillas. Refrigerate until ready to use.
Heat large heavy nonstick skillet on medium-high heat. Remove fish from marinade; discard marinade. Add fish to skillet; cook 5 min. or until fish flakes easily with fork, turning after 3 min.
Top tortillas with fish and coleslaw.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

CABBAGE SLAW FOR FISH TACOS

Cabbage Slaw for Fish Tacos image

This cabbage slaw is great on grilled fish tacos. Add additional jalapeno for more heat!

Provided by Sandy

Categories Cabbage Coleslaw

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ medium head cabbage, shredded
½ cup chopped fresh cilantro leaves
¼ cup thinly sliced red onion
1 medium jalapeno pepper, seeded and diced
¼ cup olive oil
1 ½ tablespoons fresh lime juice
1 ½ tablespoons red wine vinegar
½ teaspoon salt
1 pinch white sugar

Steps:

Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 8.8 g, Fat 13.7 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 314.5 mg, Sugar 4.5 g

Tips:

Choose the freshest fish possible. This will ensure that your fish tacos are as delicious as possible.
Use a variety of toppings. This will add flavor and texture to your tacos.
Don't be afraid to experiment. There are many different ways to make fish tacos, so feel free to try different ingredients and techniques.
Make sure your fish is cooked through before serving. This will prevent you from getting sick.
Serve your fish tacos with a variety of salsas and sauces. This will allow your guests to customize their tacos to their liking.

Conclusion:

Fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With so many different ways to make fish tacos, there is sure to be a recipe that everyone will enjoy.