Best 4 Ancho Chili Fudge Pie Recipes
Experience the tantalizing flavors of Mexican cuisine with our recipe for "Ancho Chili Fudge Pie". This delightful dessert combines the unique smokiness of ancho chili with the rich creaminess of fudge, resulting in a symphony of flavors that will tantalize your taste buds. Perfect for special occasions or as a sweet treat, this pie is sure to impress your family and friends. With a crispy graham cracker crust, velvety smooth fudge filling, and a hint of spice, this pie will transport you to the vibrant streets of Mexico. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ANCHO CHILI FUDGE PIE
Make and share this Ancho Chili Fudge Pie recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Melt butter and allow to cool to room temperature.
- In a medium mixing bowl, beat eggs until well blended.
- Add flour and sugars, mix until smooth.
- Add cooled butter and mix well.
- Fold in nuts, chocolate chips and ground ancho chili pepper.
- Pour mixture into prepared pie crust.
- Bake 30 to 40 minutes until pie tests done.
- Serve warm, topped with fresh whipped cream.
- Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.
Nutrition Facts : Calories 659.8, Fat 47.7, SaturatedFat 21.4, Cholesterol 107.5, Sodium 343.8, Carbohydrate 57.7, Fiber 3.4, Sugar 37.8, Protein 6.6
ANCHO CHILI POWDER
Steps:
- This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.
ANCHO CHILE FUDGE PIE
Recipe for Ancho Chile Fudge Pie courtesy of Terra Sol Foods, makers of award winning chile pastes, sauces and salts.
Yield 8 - 12 servings
Number Of Ingredients 11
Steps:
- Cream eggs and sugars. Add flour and ancho paste. Add melted margarine. Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.
ANCHO CHILE FUDGE PIE
Ancho Chiles The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity" of chiles used to make traditional "mole" sauces. Ancho Paste You can use this chile paste as a soup starter, meat rub or add to stir-fry, potatoes, sauces or try making an ancho compound butter.
Provided by Witch Doctor
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream eggs and sugars.
- Add flour and ancho paste.
- Add melted margarine. Mix well.
- Add nuts, chocolate chips and vanilla.
- Put in shell.
- Bake in 350 degree F oven about 1 hours until lightly browned.
- Serve with Cool Whip.
Nutrition Facts : Calories 527.2, Fat 31.5, SaturatedFat 8.5, Cholesterol 52.9, Sodium 280.6, Carbohydrate 58.7, Fiber 2.4, Sugar 37.7, Protein 6.1
Tips:
- To achieve the perfect texture for your pie crust, use a combination of butter and shortening. This will result in a flaky and tender crust.
- If you don't have a candy thermometer, you can test the sugar syrup for the fudge filling by dropping a small amount into a glass of cold water. If it forms a soft ball, the syrup is ready.
- To make the fudge filling extra smooth, strain it through a fine-mesh sieve before pouring it into the pie crust.
- For a richer fudge filling, use dark chocolate instead of semisweet chocolate.
- If you want a creamier filling, add a little bit of heavy cream to the fudge mixture.
- Top the pie with whipped cream, ice cream, or fresh berries before serving.
Conclusion:
This Ancho Chili Fudge Pie is a delicious and unique dessert that is perfect for any occasion. The combination of the spicy ancho chili and the rich chocolate fudge filling is sure to tantalize your taste buds. With its flaky crust and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Ancho Chili Fudge Pie a try. You won't be disappointed!
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