Best 2 Ancho Chili Rubbed Beef Roast Recipes
Are you in search of a mouthwatering and flavorful dish that will tantalize your taste buds? Look no further than ancho chili rubbed beef roast, a culinary masterpiece that combines the bold and smoky flavors of ancho chili with the tender and succulent texture of beef roast. This dish is perfect for special occasions or casual gatherings and is sure to leave a lasting impression on your dinner guests. With its perfect balance of heat, smokiness, and tenderness, ancho chili rubbed beef roast will transport you to a realm of culinary delight.
Let's cook with our recipes!
ANCHO CHILI-RUBBED BEEF ROAST
This roast is one of the many good reasons to grow ancho chilies! I found this recipe in our local "Area Woman" and it is a keeper! Enjoy! Bon Appetit! Great for company!
Provided by HotPepperRosemaryJe
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F. Combine rub ingredients; (all ingredients following the roast listed, minus the oil) and reserve 2 Tbs. for potatoes. Press remaining rub onto the beef. Use beef round tip roast.
- Place roast on rack in a shallow roasting pan. Insert oven proof meat thermometer so tip is centered in thickest part of the beef, not resting in fat. (Do not overcook.).
- Meanwhile, mix reserved rub and oil and toss with potatoes. Roast Potatoes in a greased baking pan, covered for 1 hour. After 1 hour stir potatoes and leave pan uncovered and cook for another 10 to 15 minutes or until the potatoes are tender.
- Put the potatoes in the oven during the last hour before roast should be done. I figure in resting time for roast or you can keep the potatoes warm in your convection oven which is what I do, cover back on.
- Remove the roast when the meat thermometer registers 140 degrees for medium rare; 155 degrees for medium. Let stand for 15 minutes and then carve the roast. Season with salt to your taste.
- Important - Let the roast stand and rest before cutting or it for 15 minutes or it won't cut nicely!
- Serve with potatoes.
ANCHO CHILE RUB
Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.
Provided by PalatablePastime
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
- Bring meat to room temp before cooking.
- Enough rub here for 3-5 pounds meat.
Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7
Tips:
- To prepare the ancho chili rub, combine ancho chili powder, cumin, coriander, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl. Mix well and set aside.
- Select a beef roast that is at least 3 pounds in weight and has good marbling. Chuck roast, rump roast, and rib roast are all good choices.
- Preheat the oven to 300°F (150°C).
- Pat the beef roast dry with paper towels and season generously with the ancho chili rub. Massage the rub into the meat, making sure to coat all sides evenly.
- Place the seasoned roast in a large roasting pan and add the beef broth, water, and Worcestershire sauce.
- Cover the roasting pan tightly with aluminum foil and place it in the preheated oven.
- Roast the beef for 3-4 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Remove the roast from the oven and let it rest for 15 minutes before carving.
- Serve the roast with the pan juices and your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This ancho chili-rubbed beef roast is a flavorful and tender dish that is perfect for a special occasion meal. The ancho chili rub gives the roast a delicious smoky and spicy flavor, while the beef broth and water keep it moist and juicy. The roast is also very easy to make, so it is a great option for busy weeknights. Whether you are a seasoned cook or a beginner, you are sure to enjoy this delicious and easy-to-make recipe.
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