Best 6 Andis Own Delightful Brunch Burritos Recipes
Get ready to tantalize your taste buds with the ultimate brunch experience: Andis Own Delightful Brunch Burritos! These flavor-packed burritos are a symphony of culinary delights, combining the best of breakfast and lunch into one irresistible package. Whether you're a seasoned brunch enthusiast or a newcomer to this delightful meal, this recipe will guide you through the steps of creating a brunch burrito that will leave you craving more. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will redefine your brunch experience forever.
Here are our top 6 tried and tested recipes!
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
BRUNCH BURRITOS
I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas
Provided by Taste of Home
Time 4h30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.
Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
MEXICAN FIESTA BURRITOS
Steps:
- In medium skillet with cover, heat olive oil. Add ground beef (or ground turkey) and onion. Cook until meat is browned and onions are translucent. Drain off excess fat. Add rice, contents of seasoning packet and remaining ingredients except cheese and tortillas. Bring to a boil. Reduce heat to low-boil and cover. Cook for 25 minutes without uncovering or stirring. Remove from heat. Uncover and let stand for 5 minutes. Stir in grated cheese. Spoon rice mixture on top of warm tortilla. Fold to make into a burrito.
Tips:
- Prep Ahead: Save time by chopping veggies, cooking the eggs, and making the sauce in advance.
- Customize Fillings: Feel free to mix and match your favorite fillings like cheese, salsa, or avocado.
- Control the Heat: Adjust the amount of chili powder and cayenne pepper to your desired spice level.
- Perfect Omelette: For a fluffy omelet, whisk the eggs with a fork instead of beating them.
- Crispy Tortillas: Heat your tortillas in a skillet or on a griddle for a few seconds to make them crispy.
- Garnish Generously: Add a sprinkle of chopped cilantro, a dollop of sour cream, or a drizzle of hot sauce for extra flavor.
Conclusion:
Whether you're hosting a brunch party or simply enjoying a lazy weekend morning, these delightful brunch burritos are sure to be a hit. With their customizable fillings and flavorful combinations, they're a versatile and satisfying meal that will tantalize your taste buds. So gather your ingredients, crank up the music, and enjoy the culinary journey of creating these delicious burritos. From the first bite to the last, each morsel promises an explosion of flavors that will leave you craving more. Happy cooking!
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