Best 6 Angel Flake Cookies Recipes
Dive into a world of tantalizing flavors and heavenly textures as we explore the art of crafting the perfect angel flake cookies. These delicate and ethereal treats, often adorned with sparkling sprinkles or a dusting of powdered sugar, are a delightful indulgence that can transform any occasion into a magical moment. With their light and airy texture that simply melts in your mouth, angel flake cookies are a true testament to the culinary wonders that can be achieved with a touch of creativity, a dash of patience, and the finest ingredients. Join us as we embark on a delicious journey, unlocking the secrets to creating these heavenly treats that will surely become a cherished addition to your baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL MACAROONS
These chewy coconut cookies start with a boxed angel food cake mix. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CORN FLAKE COOKIES II
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Provided by BLEEDINGROSE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 15.5 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 9.2 g
ANGEL FLAKE COOKIES
Another recipe that I collected when I was in high school. I usually make these at Christmas time because they are very easy and different from many cookies. I don't think anyone has ever guessed that they contain dates.
Provided by Caryn
Categories Dessert
Time 10m
Yield 3 dozen cookies (depending on size)
Number Of Ingredients 7
Steps:
- In a medium saucepan, boil butter, sugar, and chopped dates over medium heat for 3 minutes; stirring constantly to bring the 3 ingredients into one thick brown mixture.
- Remove from heat.
- Fold in rice krispies, nuts, and vanilla; blend well.
- Cool slightly.
- Roll mixture into 1-inch balls; roll in coconut to coat evenly.
- Cool completely before storing in container with lid.
Nutrition Facts : Calories 989.4, Fat 54.6, SaturatedFat 22.6, Cholesterol 81.3, Sodium 613.7, Carbohydrate 126.5, Fiber 10.2, Sugar 101, Protein 10.7
ANGEL SUGAR COOKIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
BAKER'S ANGEL FLAKE COCONUT MACAROONS
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
Provided by Connie K
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix coconut, sugar, flour and salt in a large bowl. Stir in egg whites (not whipped) and almond extract until well blended. Drop by tablespoonful onto greased and floured cookie sheets.
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
ANGEL FLAKE ROLLS
A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Provided by Erlene Martin
Categories Biscuits
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in lukewarm(not hot)water with sugar. Be sure yeast and sugar are completely dissolved before adding oil buttermilk which have been mixed together. Add flour,and stir until well-blended. Place on pastry board and flour both sides.Pat out to about 1/4 inch and cut with biscuit cutter. Dip or brush both sides with melted butter,fold in half and place on ungreased bakin pan. Place in refrigerator until ready to bake.Remove from refrigerator and let stand at room temperature for at least 15 minutes before baking.
- 2. bake at 425 for 12 to 15 minutes or until browned
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and prevent them from sticking together.
Conclusion:
Angel flake cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are light, fluffy, and have a delicate flavor that everyone will love. With a few simple tips, you can make sure that your angel flake cookies turn out perfect every time. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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