Best 3 Angel Food Cake Cubes With Blackberry Sauce Recipes
Indulge in the heavenly delight of angel food cake cubes, enveloped in a luscious blackberry sauce that tantalizes your taste buds with its exquisite blend of sweetness and tang. Embark on a culinary journey as we unveil the secrets of crafting this ethereal dessert, transforming simple ingredients into an extraordinary confection that will elevate any occasion. Whether you're a seasoned baker or just starting your culinary adventures, this guide will lead you step-by-step through the process of creating this delectable treat, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, prepare your kitchen, and let's embark on this delightful adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL FOOD CAKE WITH BERRY SAUCE
We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings (6 cups sauce).
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Brush top and sides of cake with vodka. Combine cornstarch and water; set aside. , For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries. Serve sauce with cake.
Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE
4 ingredients to make a quick impressive cake. You can make it all from scratch using my lemon curd recipe/angel food recipe. But the idea for this is quick and easy! And most of all yummy!
Provided by Rita1652
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place one layer on a serving platter.
- Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream.
- Top with the other layer.
- Spread whipped cream over the cake and arrange berries on top.
Nutrition Facts : Calories 305.6, Fat 11.2, SaturatedFat 9.3, Sodium 299.8, Carbohydrate 48.6, Fiber 3.1, Sugar 29.9, Protein 4.8
ANGEL FOOD CAKE WITH BERRY SAUCE
Make and share this Angel Food Cake With Berry Sauce recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
- In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
- Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
- To serve cut cake into slices and spoon berry sauce over top.
Nutrition Facts : Calories 182.7, Fat 0.5, Sodium 233.1, Carbohydrate 43.2, Fiber 2.2, Sugar 27, Protein 3.5
Tips:
- Use fresh blackberries. Fresh blackberries have the best flavor and texture, and they'll make your sauce taste amazing. If you can't find fresh blackberries, you can use frozen blackberries, but be sure to thaw them completely before using.
- Don't overcook the blackberries. Overcooked blackberries will lose their flavor and texture, and they'll make your sauce too thick. Cook the blackberries just until they're softened and juicy, about 5 minutes.
- Use a good quality angel food cake. The angel food cake is the star of this dish, so be sure to use a good quality cake. Look for a cake that's light and fluffy, with a fine crumb.
- Cut the angel food cake into cubes. The angel food cake cubes will soak up the blackberry sauce and become even more delicious. Cut the cake into 1-inch cubes before adding it to the sauce.
- Serve the angel food cake cubes with the blackberry sauce immediately. The angel food cake cubes are best served warm, with the blackberry sauce poured over top. You can also serve the cake cubes with a dollop of whipped cream or ice cream.
Conclusion:
Angel food cake cubes with blackberry sauce is a delicious and easy dessert that's perfect for any occasion. The light and fluffy cake cubes are soaked in a sweet and tangy blackberry sauce, and they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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