Best 5 Angel Food Delight Recipes
Do you have a craving for something delectable and angelic? If so, look no further than the incredible Angel Food Delight. This dessert lives up to its name as it offers a magical combination of flavors and textures that will tantalize your taste buds. With its base made from a light and fluffy angel food cake and topped with a heavenly spread of luscious cream, colorful fruits, and a sprinkling of toasted nuts, the Angel Food Delight is a symphony of flavors that will transport you to a realm of pure culinary bliss. Prepare to embark on a journey of exquisite indulgence as we dévoile the very best recipes to craft this delightful masterpiece in your own kitchen.
Here are our top 5 tried and tested recipes!
ANGEL FOOD DELIGHT
For a show-stopping ending to the meal, the delicious cake only needs four ingredients. It's so simple to make ahead of time, but it looks like I spent hours fussing.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with a fourth of the topping mixture and a fourth of the toffee bits. Repeat layers. Top with remaining cake layer. , Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Refrigerate leftovers.
Nutrition Facts :
ANGEL FOOD DELIGHT (OR SEX IN A PAN)
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Provided by Chef Gorete
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.
- Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
ANGEL FOOD CREAM DELIGHT
This is an old standby for me and I'm planning to make it again for Easter dessert. Angel food cake filled with vanilla pudding, crushed pineapple, strawberries, whipping cream and chopped pecans. Prep time will vary if you make your own cake - mine includes that time. From Soupcon I
Provided by keeney
Categories Dessert
Time 1h30m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.
- Mix dry pudding mix and pineapple (including juice) and let stand.
- Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.
- Sprinkle rum around inside cake tunnel and cake top,.
- Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.
- Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)
- Frost cake and decorate with whole berries and pecans.
ANGEL FOOD PINEAPPLE DELIGHT
Steps:
- Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.
STRAWBERRY ANGEL FOOD DELIGHT
This is taken from a Weight Watcher recipe that I always liked, but I kind of de-Weight Watchered it! But, it can be made with Splenda, Sugar-Free jello and Sugar-Free Angel Food cake and you can save a bunch of points. It's up to you...either way, it's a good dessert and so showy, when made in a clear bowl!
Provided by Diane Springs
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel! Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
- 2. In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer.
- 3. Remember - this recipe can be made totally sugar free.
Tips:
- When separating the egg whites and yolks, ensure no yolk falls into the whites as even a tiny amount of yolk can prevent the whites from whipping properly.
- Beat the egg whites gradually, starting at a low speed and increasing it as the whites begin to foam.
- Continue beating the egg whites until they reach stiff peaks, which means they hold their shape when the beaters are lifted.
- Fold the dry ingredients into the egg whites gently with a spatula, using an under and over motion to avoid deflating the whites.
- Bake the cake in a preheated oven and avoid opening the oven door during baking as this can cause the cake to fall.
- Allow the cake to cool completely before frosting it as this will help prevent the frosting from melting.
- For a lighter and fluffier cake, use cake flour instead of all-purpose flour.
- For a moister cake, add a little sour cream or yogurt to the batter.
- For a richer cake, use butter instead of oil.
- For a more flavorful cake, add extracts such as vanilla, almond, or coconut.
Conclusion:
Angel food cake is a classic dessert that is loved by many. It is light, fluffy, and has a delicate flavor. With a few simple tips, you can easily make a delicious angel food cake at home. Whether you are a beginner or an experienced baker, you are sure to enjoy this classic recipe. Experiment with different flavors and toppings to create your own unique angel food cake.
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