Best 5 Angel Hair Pasta And Crab With Alfredo Sauce Recipes

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Are you looking for a special dish to impress your family and friends? Look no further than this amazing angel hair pasta and crab with alfredo sauce. This delectable dish combines the delicate flavors of angel hair pasta, the sweet taste of crab, and the richness of alfredo sauce. It's a seafood lover's dream, and it's sure to be a hit at your next dinner party.

Here are our top 5 tried and tested recipes!

ANGEL HAIR PASTA IN GARLIC SAUCE



Angel Hair Pasta In Garlic Sauce image

A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too.

Provided by Miss Annie

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package capellini (angel hair pasta)
1/4 cup olive oil
1/4 cup chopped fresh parsley
4 cloves garlic, finely chopped
1/2 cup freshly grated parmesan cheese
fresh ground pepper

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in a skillet over medium high heat.
  • Saute parsley and garlic in oil.
  • Drain pasta well and mix with garlic mixture; top with cheese.
  • Serve with pepper.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

Provided by TishT

Categories     Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerated angel hair pasta
1 (10 ounce) package refrigerated alfredo sauce
8 ounces lump crabmeat or 8 ounces surimi
1/4 cup parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
  • Top with cheese.

ANGEL HAIR ALFREDO



Angel Hair Alfredo image

Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

8 to 12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1-1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated Parmesan cheese
1/3 to 1/2 cup diced fully cooked ham, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 10m

Yield 4

Number Of Ingredients 4

1 (9 ounce) package BUITONI® Angel Hair Pasta
1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
¼ cup shredded Parmesan cheese

Steps:

  • HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 41.8 g, Cholesterol 78.2 mg, Fat 21.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 12.6 g, Sodium 772.7 mg, Sugar 3.5 g

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE



Angel Hair Pasta and Crab With Alfredo Sauce image

The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 10m

Yield 4

Number Of Ingredients 4

1 (9 ounce) package BUITONI® Angel Hair Pasta
1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
¼ cup shredded Parmesan cheese

Steps:

  • HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 41.8 g, Cholesterol 78.2 mg, Fat 21.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 12.6 g, Sodium 772.7 mg, Sugar 3.5 g

Tips:

  • Choose the right type of crab: For this recipe, lump crab meat or backfin crab meat is recommended. Avoid using imitation crab meat, as it will not have the same flavor or texture.
  • Cook the pasta al dente: This means that the pasta should be cooked until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
  • Make sure the Alfredo sauce is thick and creamy: The Alfredo sauce should be thick enough to coat the pasta and crab, but not so thick that it is difficult to stir. If the sauce is too thin, add a little more Parmesan cheese or butter. If the sauce is too thick, add a little milk or cream.
  • Garnish with fresh herbs: Fresh herbs, such as parsley or chives, add a pop of color and flavor to the dish. They also help to balance out the richness of the Alfredo sauce.

Conclusion:

Angel hair pasta with crab and Alfredo sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its combination of tender pasta, succulent crab, and creamy Alfredo sauce, this dish is sure to please everyone at the table.

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