Best 9 Angel Hair With Avocado And Tomatoes Recipes

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When it comes to cooking angel hair with avocado and tomatoes, finding the best recipe can be challenging. With numerous options available, each promising unique flavors and textures, selecting the perfect one can be overwhelming. This article aims to help home cooks navigate the vast world of angel hair pasta recipes, guiding them towards the dishes that truly capture the essence of this delightful combination. From simple preparations that highlight the natural flavors of the ingredients to more elaborate creations that showcase culinary creativity, we have carefully curated a selection of recipes designed to satisfy every palate.

Let's cook with our recipes!

ANGEL HAIR PASTA WITH AVOCADO AND TOMATOES



Angel Hair Pasta with Avocado and Tomatoes image

This delicious pasta and vegetables side dish cooked with avocados is ready in merely 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
3/4 cup chopped fresh basil leaves
1/2 to 3/4 large avocado, peeled and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 3-quart saucepan over medium heat; add garlic. Cook 1 to 2 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in sauce-pan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

ANGEL HAIR PASTA WITH CHICKEN AND AVOCADO PESTO



Angel Hair Pasta with Chicken and Avocado Pesto image

Provided by Trisha Yearwood

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1/4 cup olive oil, plus more to coat the skillet
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper to taste
1 pound angel hair pasta
1 large bunch fresh basil leaves (about 3 ounces)
1/2 cup walnuts
2 ripe avocados, pitted and peeled
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic

Steps:

  • Heat a large skillet over medium heat. Add enough olive oil to coat the skillet. Season the chicken breasts generously with salt and pepper. Cook until golden brown on one side, 8 to10 minutes; flip and cook until cooked through and no longer pink, about 5 minutes more. Transfer to a cutting board and slice into strips.
  • Bring a large pot of water to a boil. Cook the pasta according to the package directions.
  • Meanwhile, in a food processor, blend together the basil, walnuts, avocados, lemon juice, garlic and olive oil. Add salt and pepper to taste.
  • Drain the pasta into a colander. Transfer it to a large serving platter or bowl and toss with the pesto. Top with the sliced chicken. Serve immediately.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

ANGEL HAIR WITH AVOCADO AND TOMATOES



Angel Hair With Avocado and Tomatoes image

I haven't tried this yet, thought it would be a good summer meal. It's from Betty Crocker's Diabetic Cookbook.

Provided by momstar

Categories     Vegetable

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 tablespoons olive oil or 2 tablespoons canola oil
2 garlic cloves, finely chopped
3/4 cup chopped fresh basil leaf
1 small avocado, peeled, pitted and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in saucepan. Toss vegetable mixture with pasta. Sprinkle with salt and pepper.

Nutrition Facts : Calories 246.7, Fat 9.7, SaturatedFat 1.4, Sodium 202.4, Carbohydrate 34.7, Fiber 4.5, Sugar 3, Protein 6.5

DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE



Delicious Angel Hair in Tomato, Tuna and Olive Sauce image

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.

Provided by AIRAMA

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 12

2 ½ tablespoons olive oil
¾ cup chopped onion
2 cloves garlic, chopped
1 (5 ounce) can solid white tuna packed in water, drained
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (4.25 ounce) can black olives, drained and halved
½ teaspoon dried basil
¼ teaspoon dried oregano
freshly ground black pepper to taste
1 (28 ounce) can tomato puree
1 (16 ounce) package uncooked angel hair pasta
½ cup grated Parmesan cheese for topping

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 44.9 g, Cholesterol 9.1 mg, Fat 9.2 g, Fiber 5.2 g, Protein 14.3 g, SaturatedFat 1.7 g, Sodium 793.7 mg, Sugar 7.7 g

ANGEL HAIR PASTA WITH AVOCADO AND TOMATOES



Angel Hair Pasta with Avocado and Tomatoes image

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
3/4 cup chopped fresh basil leaves
1/2-3/4 large avocado, peeled and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • 1. Cook and drain pasta as directed on package.2. While pasta is cooking, heat oil in 3-quart saucepan over medium heat add garlic. Cook 1 to 2 minutes, stirring occasionally, until garlic is tender but not brown remove from heat.3. Stir basil, avocado and tomatoes into garlic in saucepan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.Susan S. shares her Recipe "There is something so appealing about the flavor combination of tomato, avocado and basil with pasta that was very comforting to me and satisfied my cravings."A NOTE from DR. GHOSHCoconut oil can be substituted for soy, corn, olive or safflower oil. Coconut oil is a source of medium-chain fatty acids, which for some, may be more easily digested.NUTRITION FACTS: High in vitamin A and folic acid good source of fiber1 Serving: Calories 220 (Calories from Fat 90) Fat 10g (Saturated 1g) Cholesterol 30mg Sodium 210mg Potassium 370mg Carbohydrate 30g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 22% Vitamin C 14% Calcium 2% Iron 12% Folic Acid 22% Magnesium 10% DIET EXCHANGES: 1 1/2 Starch, 2 Vegetable, 1 FatHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ANGEL HAIR PASTA WITH BASIL, AVOCADO AND TOMATOES



Angel Hair Pasta With Basil, Avocado and Tomatoes image

This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

Provided by jonesies

Categories     Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces angel hair pasta, uncooked
2 tablespoons olive oil
2 garlic cloves, finely chopped
3/4 cup fresh basil leaf, chopped
3/4 large avocado, cubed
4 medium tomatoes, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta according to directions on package.
  • While pasta is cooking, heat oil in 3 quart saucepan over medium heat.
  • Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in saucepan.
  • Toss vegetable mixture and pastas. Sprinkle with salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 246.7, Fat 9.7, SaturatedFat 1.4, Sodium 202.8, Carbohydrate 34.7, Fiber 4.3, Sugar 3.4, Protein 6.5

ANGEL HAIR WITH AVOCADO AND TOMATOES



Angel Hair with Avocado and Tomatoes image

Add Italian cuisine to your family's meal! Enjoy this pasta made with veggies - a perfect side dish ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 8

8 ounces uncooked capellini (angel hair) pasta
2 tablespoons olive or canola oil
2 cloves garlic, finely chopped
3/4 cup chopped fresh basil leaves
1 small avocado, peeled, pitted and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in saucepan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

TOMATO-GARLIC ANGEL HAIR



Tomato-Garlic Angel Hair image

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.-Salvatore Bertolinio, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 254 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

  • Use ripe avocados: The riper the avocados, the creamier and more flavorful the sauce will be.
  • Choose flavorful tomatoes: Look for tomatoes that are deep red and juicy.
  • Don't overcook the pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. It should be al dente, or slightly firm to the bite.
  • Use a light hand with the salt: The avocado and Parmesan cheese will add plenty of flavor to the dish, so you don't need to add a lot of salt.
  • Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

This angel hair pasta with avocado and tomatoes is a light and refreshing dish that is perfect for a summer meal. It is easy to make and can be ready in under 30 minutes. The creamy avocado sauce and fresh tomatoes pair perfectly with the delicate angel hair pasta. This dish is sure to please everyone at your table.

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