Best 11 Angel Hair With Tomatoes Spinach Pine Nuts Recipes

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Within the realm of culinary delights, the symphony of flavors that angel hair pasta, juicy tomatoes, vibrant spinach, and nutty pine nuts create is a masterpiece. This captivating dish, known as "angel hair with tomatoes spinach pine nuts," is not only an explosion of taste but also a symphony of textures and colors. As the delicate angel hair pasta gracefully twirls around plump tomatoes, tender spinach, and crunchy pine nuts, each bite promises a unique gastronomic experience. Whether you're an experienced chef or just starting your culinary journey, this recipe will guide you through the process of creating a meal that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

ANGEL HAIR WITH TOMATOES, SPINACH & PINE NUTS



Angel Hair With Tomatoes, Spinach & Pine Nuts image

I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.

Provided by TattooedMamaof2

Categories     Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 chicken breasts (more or less to your discretion)
2 tablespoons extra virgin olive oil
2 large garlic cloves, minced
6 ounces spinach, destemmed & coarsely chopped
2 large tomatoes, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch red pepper flakes
6 ounces angel hair pasta, dry
1/4 cup parmesan cheese, grated
1/4 cup pine nuts, toasted

Steps:

  • Preheat oven to 450°F Once preheated, cook chicken for 20-25 minutes.
  • Meanwhile, destem and chop the spinach and tomatoes.
  • Heat oil in a large skillet over medium heat and cook garlic for 2 minutes. Add spinach and cook until wilted. Add tomatoes, salt and pepper. Cook until soft. Add red pepper.
  • Bring water to a boil and cook pasta according to package directions.
  • Put pine nuts in the oven for the last 5 minutes of the chicken's cooking time.
  • When chicken is finished, slice or chop and add to the sauce. Simmer until pasta is done, then add the pine nuts and parmesan.
  • Top the pasta with the sauce and serve warm.

ANGEL HAIR WITH GOAT CHEESE, BROCCOLI, AND TOASTED PINE NUTS



Angel Hair with Goat Cheese, Broccoli, and Toasted Pine Nuts image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
3 cups broccoli florets (3/4 pound)
Kosher salt and freshly ground black pepper
1 1/2 cups chicken stock
1 teaspoon fresh thyme leaves (or fresh basil) plus 4 to 6 sprigs, for garnish
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
4 ounces goat cheese, crumbled
12 ounces fresh or store-bought angel hair pasta
2 tablespoons toasted pine nuts*

Steps:

  • Bring a large stockpot of water to a boil.
  • In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.
  • Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.
  • Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.
  • To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.

PINE NUT, SPINACH, BALSAMIC TOMATO & RICOTTA ANGEL HAIR



Pine nut, spinach, balsamic tomato & ricotta angel hair image

I like to say that during June, July and August, my family and I are on a spaghetti strike, because it's too hot to cook pasta. That being said, a reader recently wrote to me about her ricotta-based pasta sauce and I immediately thought of a similar dish, which I'm sharing with you today. It was a huge success among my friends and I'm convinced it'll be the same for you. This is the kind of meal I'd eat every day, sitting on my little balcony in the suburbs.

Yield Serves 4

Number Of Ingredients 16

8 oz angel hair pasta
12 cherry tomatoes on the vine
Olive oil, as needed
2 tablespoons balsamic vinegar
1 sprig fresh thyme
Salt and pepper, to taste
1 tablespoon butter
1/2 cup baby spinach
1/4 cup pine nuts
1/4 cup Parmesan cheese, freshly grated (plus a bit more for serving)
1 cup ricotta cheese
1/4 cup vegetable oil
Juice of 1 lemon
1 teaspoon honey
Fleur de sel (or sea salt), to taste
Pepper, to taste

Steps:

  • Preheat the oven to 350˚F.
  • Cook the pasta according to the package directions. Drain and set aside.
  • Place the tomatoes in an oven-safe dish. Drizzle olive oil over 2/3 of the tomatoes. Add the balsamic vinegar and thyme and season. Bake for 15 minutes or until the tomatoes burst. Set aside.
  • Melt 1 tablespoon of butter in a pan and cook all the ricotta ingredients.
  • Add the pasta and spinach and continue cooking until the spinach is soft. Adjust the seasoning if needed.
  • Top the pasta with tomatoes and pine nuts and serve with freshly grated Parmesan cheese.

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

ROASTED CHERRY TOMATOES WITH ANGEL HAIR



Roasted Cherry Tomatoes with Angel Hair image

This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!

Provided by It's A New Day

Categories     Main Dish Recipes     Pasta

Time 59m

Yield 2

Number Of Ingredients 8

1 (10 ounce) basket cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste
4 ounces angel hair pasta
3 basil leaves, cut into thin strips, or more to taste
1 dash red pepper flakes
2 tablespoons fresh grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  • Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  • Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

PASTA WITH FRESH TOMATOES AND PINE NUTS



Pasta with Fresh Tomatoes and Pine Nuts image

Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15m

Number Of Ingredients 6

Coarse salt and ground pepper
2 medium tomatoes, diced
1 garlic clove, minced
2 tablespoons olive oil
8 ounces angel-hair pasta
2 tablespoons pine nuts, toasted if desired

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
  • Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.

Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g

TOMATO-GARLIC ANGEL HAIR



Tomato-Garlic Angel Hair image

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.-Salvatore Bertolinio, Indiana, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 254 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

ANGEL HAIR WITH CHICKEN & CHERRIES



Angel Hair with Chicken & Cherries image

Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. -Mary Ann Sander, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

8 ounces uncooked multigrain angel hair pasta
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 package (6 ounces) fresh baby spinach
1/2 cup dried cherries
1/4 teaspoon ground nutmeg
1/2 cup shredded Parmesan cheese
1/3 cup chopped pecans, toasted
1/4 cup pine nuts, toasted

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a small bowl, toss chicken with cornstarch, salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken mixture; cook and stir until no longer pink. Stir in spinach and cherries; cook 3-4 minutes longer or until spinach is wilted., Drain pasta, reserving 3/4 cup pasta water. Place pasta in a large bowl; sprinkle with nutmeg and toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken mixture. Sprinkle with cheese and nuts.

Nutrition Facts : Calories 561 calories, Fat 22g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 566mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 7g fiber), Protein 36g protein.

ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS



Angel Hair with Shrimp, Basil, and Toasted Pine Nuts image

Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

Provided by Rita1652

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
1 1/2 lbs shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.)
3 tablespoons minced garlic
3/4 teaspoon hot chili flakes
1/4 teaspoon fresh ground pepper
salt
1 cup dry white wine
2 cups fresh basil leaves, slivered
1/2 cup toasted pine nuts

Steps:

  • In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
  • Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
  • Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
  • Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
  • Add wine; stir often until shrimp are opaque.
  • Cook 2 more minutes.
  • Stir in basil.
  • Pour shrimp mixture into pan with cooked pasta; mix gently.
  • If mixture is too dry, add reserved pasta-cooking liquid.
  • Divide evenly among four wide, shallow bowls.
  • Add salt to taste.
  • Top with pine nuts.
  • And Grated cheese.

Nutrition Facts : Calories 606.5, Fat 19.2, SaturatedFat 4, Cholesterol 249.2, Sodium 1114.5, Carbohydrate 62.5, Fiber 3.2, Sugar 2.9, Protein 38

Tips:

  • For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good choice because they have fewer seeds and a more concentrated flavor.
  • If you don't have pine nuts, you can substitute another type of nut, such as walnuts or almonds.
  • To make the dish more flavorful, you can add a pinch of red pepper flakes or a drizzle of balsamic vinegar.
  • If you are using fresh spinach, be sure to wash it thoroughly and remove any tough stems.
  • If you are using frozen spinach, thaw it and squeeze out any excess water before adding it to the dish.
  • Cook the angel hair pasta according to the package directions.
  • Serve the pasta immediately, topped with the tomato sauce, spinach, pine nuts, and Parmesan cheese.

Conclusion:

Angel hair pasta with tomatoes, spinach, pine nuts, and Parmesan cheese is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a tasty and nutritious meal, give this recipe a try.

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