Best 2 Angel Lush Pineapple Cake Recipes
Searching for a delectable treat that combines heavenly textures and tropical flavors? Look no further than the Angel Lush Pineapple Cake, a masterpiece that will tantalize your taste buds and transport you to a culinary paradise. This delightful dessert showcases the perfect harmony between a light and fluffy angel food cake base, a luscious pineapple filling bursting with tropical sweetness, and a creamy, dreamy whipped topping that adds an ethereal touch. Get ready to embark on a culinary journey as we explore the best recipe for this heavenly creation, ensuring that every bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH & PINEAPPLE CAKE
Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
Tips:
- Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor. Look for pineapples that are heavy for their size and have a sweet, fragrant smell. Avoid pineapples with brown or bruised spots.
- Use a sharp knife: A sharp knife will help you cut the pineapple easily and prevent it from becoming crushed or bruised.
- Remove the pineapple core: The pineapple core is tough and fibrous, so it's important to remove it before using the pineapple in your recipe. You can use a pineapple corer or a sharp knife to remove the core.
- Drain the pineapple juice: Once you've cut the pineapple into pieces, drain the pineapple juice from the bowl. This will help to prevent the cake from becoming too soggy.
- Use a light touch when mixing the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at a moderate temperature so that it has time to cook through without getting overcooked. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Angel Lush Pineapple Cake is a delicious and easy-to-make cake that is perfect for any occasion. The combination of pineapple, cream cheese, and angel food cake mix makes for a light and fluffy cake that is sure to please everyone. With a few simple tips, you can make this cake perfectly every time. So next time you're looking for a delicious and easy dessert, give Angel Lush Pineapple Cake a try!
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