Best 4 Angel Squares Recipes
Have you ever tasted a dessert that is so heavenly it feels like you're eating a piece of heaven? If not, then you need to try angel squares. These delectable treats are made with a fluffy cake base, a creamy filling, and a generous topping of whipped cream. The combination of textures and flavors makes them irresistible, and they are sure to be the hit of any party or gathering. With so many different variations of angel squares, you are sure to find a recipe that suits your taste. But for those who prefer to create their own unique flavor profiles, there are plenty of creative topping and filling combinations that can turn these squares into a delightful adventure. So, let's delve into the world of angel squares, explore their rich history, discover the different variations, and uncover the secrets to creating the perfect bite of heavenly goodness.
Check out the recipes below so you can choose the best recipe for yourself!
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
COCONUT ANGEL SQUARES
I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.
Nutrition Facts :
COCONUT ANGEL SQUARES
A dessert to die for and as easy as it gets! You will never have leftovers with this one. Recipe from Quick Cooking magazine.
Provided by Marie
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place cake cubes in greased 13 x 9 baking dish.
- In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
- Add ice cream and beat on low just until combined.
- Spoon over cake cubes.
- Spread with whipped topping, then sprinkle with coconut.
- Cover and chill for at least 1 hour.
Nutrition Facts : Calories 377, Fat 13.9, SaturatedFat 10.5, Cholesterol 25.4, Sodium 459, Carbohydrate 58.7, Fiber 1.3, Sugar 38.9, Protein 6.2
LIME ANGEL SQUARES
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
Tips:
- Use a 9x13 inch baking pan for best results.
- Be sure to use unsalted butter, as salted butter can make the cookies too salty.
- If you don't have coconut milk, you can use evaporated milk or regular milk instead.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you want a chewier cookie, chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set, about 10-12 minutes. If you over bake them, they will be dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Angel squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple chocolate chip cookie dough that is topped with a creamy coconut frosting. These cookies are sure to be a hit with everyone who tries them.
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