Best 4 Angelas Kopanisti Red Pepper And Greek Feta Spread Recipes

Get ready to tantalize your taste buds with the flavors of the Mediterranean! Discover the best recipe for Angelinas kopanisti "red pepper and greek feta spread". This delectable spread combines the vibrant flavors of roasted red peppers, tangy feta cheese, and a hint of spice, creating a taste sensation that will leave you craving more. Dive into the vibrant world of Greek cuisine as we explore the secrets behind this exquisite dish. Learn the art of selecting the perfect ingredients, mastering the roasting technique for the peppers, and combining all the elements harmoniously to create a spread that will impress your family and friends. Embark on a culinary journey and let your taste buds dance with delight as we uncover the best recipe for Angelinas kopanisti red pepper and Greek feta spread.

Check out the recipes below so you can choose the best recipe for yourself!

KOPANISTI

Kopanisti image

Provided by Gaby

Number Of Ingredients 14

Ingredients

1/2 pound Greek Feta
3 Tbsp Olive Oil
3 garlic cloves (peeled)
1 tbsp fresh mint
1/3 tsp Red Pepper Flakes
1 roasted red pepper (skin peeled)
Salt and pepper to taste
Sliced Cucumber
Radishes (halved)
Celery
Cherry Tomatoes
Mini Bell Peppers
Small carrots
Snap Peas

Steps:

Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

FETA-AND-RED-PEPPER SPREAD

Feta-and-Red-Pepper Spread image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Steps:

Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

Tips:

Choose the Right Peppers: Use ripe and flavorful red bell peppers for the best taste. Roasting the peppers brings out their natural sweetness and smoky flavor.
Use High-Quality Feta: Opt for a good quality feta cheese made from sheep's milk or a blend of sheep's and goat's milk. This will ensure a rich and tangy flavor.
Adjust the Spiciness: The amount of chili flakes can be adjusted to your desired spice level. Start with a small amount and increase gradually until you reach the desired heat.
Use Fresh Herbs: Fresh herbs like oregano, thyme, and parsley add a burst of flavor to the spread. Use them generously for the best results.
Chill Before Serving: Refrigerate the spread for at least 30 minutes before serving. This allows the flavors to meld and develop.

Conclusion:

Angela's Kopanisti is a delicious and versatile spread that combines the classic flavors of roasted red peppers, tangy feta cheese, and a hint of spice. It is perfect as a dip for pita bread, crackers, or vegetables, or as a spread for sandwiches and wraps. With its vibrant color and bold flavors, this spread is sure to be a hit at any gathering. Whether you are looking for a quick and easy appetizer or a flavorful addition to your main course, Angela's Kopanisti is a great choice.