Best 2 Angelic Deviled Eggs Recipes
Angelic deviled eggs: a delightful and flavorful dish that is perfect for any appetizer, potluck, or celebration. These delectable treats are easy to prepare and can be tailored to your taste preferences. With a variety of toppings and fillings to choose from, you can create a unique and delightful snack that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
ANGELIC DEVILED EGGS
Provided by Jane E. Brody
Categories appetizer
Time 10m
Yield 12 halves, each with 43 calories and 3 grams of fat
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt "cheese," then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.
ANGELIC DEVILED EGGS
Make and share this Angelic Deviled Eggs recipe from Food.com.
Provided by spicyperspective
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 dozen eggs in a large pot. Fill the pot with cold water until it covers the eggs by about an inch. Bring the water to a boil; then reduce to a low simmer for 15 minutes. Remove the pot from the stove and place it in the sink. Run cold water into the pot for several minutes until the pot is full of cold water.
- Remove the eggs. Roll each egg to crack the shell and gently peel.
- With a sharp knife, cut each egg in half length-wise. Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt and pepper to the egg yolks. Puree until extremely smooth.
- Using a pastry bag and tip, or a zip-bag with one corner snipped off, pipe the yolk mixture into the hole of each egg. Sprinkle a few capers and extra chopped dill on each egg. Cover and refrigerate until ready to eat!
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 93, Sodium 458.6, Carbohydrate 2, Fiber 1.1, Sugar 0.4, Protein 4.5
Tips:
- Always start with large, fresh eggs for the best results.
- For easy peeling, place the hard-boiled eggs in a bowl of ice water immediately after cooking.
- Use a sharp knife to cut the eggs in half lengthwise. This will help prevent the yolk from breaking.
- Scoop out the yolks carefully, being careful not to break the whites.
- Mash the yolks with a fork or potato masher until they are smooth.
- Add your desired fillings to the yolks, such as mayonnaise, mustard, relish, and chopped vegetables.
- Season the yolk mixture to taste with salt and pepper.
- Spoon the yolk mixture into the egg white halves.
- Garnish the deviled eggs with paprika, chopped parsley, or bacon bits.
- Serve the deviled eggs chilled.
Conclusion:
Angelic Deviled Eggs are a simple and delicious appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make deviled eggs that are sure to impress your guests. So next time you are looking for a quick and easy appetizer, give Angelic Deviled Eggs a try.
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