Best 4 Angelles Dates And Cream Pie Recipes
Are you in the mood for a delectable dessert that combines the sweetness of dates with a creamy, rich filling? Look no further! This article will guide you through the process of creating an unforgettable Angelles dates and cream pie. We will explore the perfect combination of ingredients, step-by-step instructions, and tips for ensuring a pie that will have your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY RAISIN DATE PIE
Make and share this Creamy Raisin Date Pie recipe from Food.com.
Provided by Mary in LA.
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In a small bowl combine raisins,dates,brandy and water.
- Microwave on high for 1 minute to soften the raisins.
- In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
- Add the raisin date mixture and stir to combine.
- Pour into the graham cracker piecrust.
- Bake in your oven at 400 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
- Remove pie to wire rack if you have one.
- Let cool.
- Serve warm.
Nutrition Facts : Calories 339.2, Fat 16.2, SaturatedFat 7.3, Cholesterol 98.3, Sodium 244.2, Carbohydrate 44.4, Fiber 1, Sugar 33.5, Protein 4.9
DATE PIE
Make and share this date pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
- add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.
DATE SOUR CREAM PIE
A wonderful blend of dates, sour cream and meringue!
Provided by EARTHYMOM
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 56 g, Cholesterol 95.8 mg, Fat 20.8 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 40.8 g
SOUR CREAM DATE PIE
Make and share this Sour Cream Date Pie recipe from Food.com.
Provided by BubbasMom Wetmore
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
- Beat until smooth.
- Add the dates and nuts and blend well.
- Pour into pie shell.
- Bake in a 425 degree F.
- oven for 10 minutes, then reduce heat to 325 degrees F.
- and continue baking for 25 minutes, or until firm.
Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7
Tips:
- To make the pie crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Add the water one tablespoon at a time until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- When rolling out the dough, use a lightly floured surface and a rolling pin. Roll the dough out to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Fold the edges under and crimp to seal.
- To make the date filling, combine the dates, sugar, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until the mixture has thickened. Remove from heat and let cool.
- To make the cream filling, beat the egg yolks and sugar in a bowl until thick and pale yellow. Whisk in the flour and salt. Bring the milk to a simmer in a saucepan. Slowly whisk the hot milk into the egg yolk mixture, stirring constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and let cool.
- To assemble the pie, spread the date filling in the bottom of the pie crust. Top with the cream filling. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, top the pie with whipped cream or vanilla ice cream.
Conclusion:
This Angel's Dates and Cream Pie is a classic dessert that is perfect for any occasion. The combination of sweet dates, creamy filling, and flaky crust is sure to please everyone. With a little planning, this pie can be made ahead of time, making it a great option for busy hosts and hostesses. So next time you're looking for a special dessert, give this Angel's Dates and Cream Pie a try.
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