Best 4 Angels Cabbage Salad Recipes

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Angels Cabbage Salad is a fresh and tangy side dish that is perfect for any occasion. Made with thinly sliced green cabbage, chopped carrots, and a creamy dressing, this salad is sure to be a hit at your next potluck, picnic, or barbecue. The combination of sweet and sour flavors makes this salad irresistible, and it can be easily customized to fit your own taste preferences. Whether you prefer a sweet or tangy dressing, this recipe is sure to please everyone. Read on to find the best recipe for this delightful salad and learn how to make it in the comfort of your own kitchen.

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ANGEL'S CABBAGE SALAD



Angel's Cabbage Salad image

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

Provided by Sharon Angel

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

¼ cup olive oil
¼ cup red wine vinegar
¼ cup white sugar
1 tablespoon soy sauce
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
⅓ cup toasted almonds, chopped
⅓ cup sunflower seed kernels
⅓ cup raisins

Steps:

  • Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  • Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.5 g, Fat 12.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 120.2 mg, Sugar 11.8 g

NELL'S CABBAGE SALAD



Nell's Cabbage Salad image

This cabbage and noodle salad goes perfectly with all lunches and lite dinners!

Provided by MRSDOODLE

Categories     Salad     Pasta Salad     Asian Pasta Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

1 medium head cabbage, shredded
1 bunch green onions, chopped
2 (3 ounce) packages chicken flavored ramen noodles
4 ounces slivered almonds, toasted
½ cup olive oil
2 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • In a large bowl, combine the cabbage, green onions, noodles and almonds.
  • Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage mixture and mix well to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 38 g, Fat 28 g, Fiber 7.8 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 336.6 mg, Sugar 11.8 g

ANGEL'S CABBAGE SALAD



Angel's Cabbage Salad image

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

Provided by Sharon Angel

Categories     No Mayo Coleslaw

Time 1h15m

Yield 8

Number Of Ingredients 9

¼ cup olive oil
¼ cup red wine vinegar
¼ cup white sugar
1 tablespoon soy sauce
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
⅓ cup toasted almonds, chopped
⅓ cup sunflower seed kernels
⅓ cup raisins

Steps:

  • Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  • Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.5 g, Fat 12.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 120.2 mg, Sugar 11.8 g

ANGEL'S CABBAGE SALAD



Angel's Cabbage Salad image

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

Provided by Sharon Angel

Categories     No Mayo Coleslaw

Time 1h15m

Yield 8

Number Of Ingredients 9

¼ cup olive oil
¼ cup red wine vinegar
¼ cup white sugar
1 tablespoon soy sauce
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
⅓ cup toasted almonds, chopped
⅓ cup sunflower seed kernels
⅓ cup raisins

Steps:

  • Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
  • Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.5 g, Fat 12.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 120.2 mg, Sugar 11.8 g

Tips:

  • Choose the right cabbage: Green cabbage is the most common type used in this salad, but you can also use red cabbage or a mix of both. Just be sure to use a fresh, crisp head of cabbage.
  • Shred the cabbage finely: This will help the dressing to evenly coat the cabbage and make it easier to eat.
  • Use a sweet and tangy dressing: The classic dressing for angel cabbage salad is made with mayonnaise, sugar, vinegar, and mustard. You can also add other ingredients to taste, such as celery seeds, poppy seeds, or grated onion.
  • Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
  • Serve the salad as a side dish or main course: Angel cabbage salad is a versatile dish that can be served as a side dish with grilled or roasted meats, or as a main course with a side of bread or rolls.

Conclusion:

Angel cabbage salad is a classic American side dish that is easy to make and always a crowd-pleaser. With its sweet and tangy dressing and crunchy cabbage, it is a refreshing and flavorful salad that is perfect for any occasion. So next time you are looking for a simple and delicious salad to serve, give angel cabbage salad a try!

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