Best 3 Angies Just Right Salad Dressing Recipes
Are you looking for a salad dressing that is both delicious and versatile? Look no further than Angie's Just Right Salad Dressing. This popular dressing is made with a combination of mayonnaise, sour cream, milk, and sugar, giving it a creamy and tangy flavor that is perfect for salads of all kinds. Whether you're looking for a simple dressing to add to your everyday salad or something special for a special occasion, Angie's Just Right Salad Dressing is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
INGRID'S CAESAR SALAD DRESSING
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)
Provided by MommyKirsten
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h10m
Yield 8
Number Of Ingredients 13
Steps:
- Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g
ANGIE'S JUST-RIGHT SALAD DRESSING
This is definitely a favorite of mine. Unlike bottled dressings, it enhances the salad instead of overpowering it. A simple blend of oil, white wine vinegar, and ingredients most people have on hand, this is absolutely delicious on every tossed salad I've tried it on. And, it's a lot less expensive than bottled dressing!
Provided by EdsGirlAngie
Categories Salad Dressings
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients.
- I like to let this sit for about a day in the refrigerator to let the flavors really blend.
- Rewhisk before serving.
Nutrition Facts : Calories 217.5, Fat 24.4, SaturatedFat 3.1, Sodium 392.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your dressing will taste. If possible, use herbs and spices that you have grown yourself or that you know have been recently harvested.
- Taste as you go: Don't be afraid to taste your dressing as you make it and adjust the seasonings to your liking. A good dressing should be balanced, with a little bit of sweetness, sourness, saltiness, and bitterness.
- Let your dressing rest: After you have made your dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
- Store your dressing properly: Store your dressing in a sealed container in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using it.
Conclusion:
With these tips in mind, you can create delicious salad dressings that will enhance the flavor of your salads and make them more enjoyable. So next time you're making a salad, don't just reach for a store-bought dressing. Take the time to make your own and you'll be amazed at how much better it tastes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love