Best 6 Angies Spicy Chicken Strips Recipes

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Are you yearning for a taste that explodes with a symphony of flavors, where each bite ignites your taste buds and leaves you craving more? Look no further than Angie's Spicy Chicken Strips, an epicurean delight that promises to tantalize your palate with its perfect balance of heat and spice. Each succulent strip is meticulously coated in a secret blend of herbs and spices, resulting in a crispy, golden-brown exterior that yields to a juicy and tender interior that will send your taste buds on a wild adventure. As you savor each bite, a symphony of flavors will dance across your tongue, leaving you in a state of culinary bliss. Angie's Spicy Chicken Strips are not just a mere meal; they are an experience, a culinary journey that will transport you to a realm of taste sensations like never before. So, prepare to embark on a culinary adventure and discover the secrets behind this exquisite dish.

Check out the recipes below so you can choose the best recipe for yourself!

MAKE SPICY FRIED CHICKEN STRIPS



Make Spicy Fried Chicken Strips image

If you're looking for a recipe for spicy and tasty fried chicken, these fried chicken strips are easy to prepare and taste great.

Provided by Diana Rattray

Categories     Appetizer     Entree

Time 2h40m

Yield 6

Number Of Ingredients 12

1 1/2 to 2 pounds boneless chicken breasts (without skin)
1 1/2 cups buttermilk
1/2 cup Buffalo wing sauce (or 1/4 to 1/2 cup of a similar hot sauce, such as Texas Pete or Frank's)
2 1/2 teaspoons garlic powder (divided)
2 cups all-purpose flour
1 1/2 teaspoons dried oregano
1 teaspoon sweet ground paprika
1/2 teaspoon ground cayenne pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cups vegetable oil (for frying)
For Serving: chipotle mayonnaise, Buffalo aioli, blue cheese or ranch dressing

Steps:

  • Gather the ingredients.
  • Cut the chicken breasts into 1-inch strips, about 3 to 4 inches in length.
  • In a bowl, whisk together the buttermilk, wing sauce or hot sauce, and 1/2 teaspoon of the garlic powder.
  • Put the chicken strips in the buttermilk mixture. Cover and refrigerate for about 2 hours or overnight.
  • In a large shallow bowl or pie plate, combine the flour, oregano, remaining garlic powder, paprika, cayenne pepper, salt, and ground black pepper.
  • Remove the chicken pieces from the marinade, shaking off any excess. Coat each piece with the flour mixture, arranging them in a single layer on a baking sheet.
  • Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Discard any remaining buttermilk mixture.
  • In a deep fryer, large saucepan, or deep sauté pan, heat vegetable oil to 365 F. Fry the chicken strips in small batches, cooking for 3 to 4 minutes, or until golden brown.
  • Remove to paper towels to drain.
  • Repeat with the remaining chicken strips.
  • Serve these tasty chicken strips with chipotle mayonnaise , Buffalo aioli, or a blue cheese or ranch dressing .

Nutrition Facts : Calories 815 kcal, Carbohydrate 38 g, Cholesterol 154 mg, Fiber 2 g, Protein 54 g, SaturatedFat 10 g, Sodium 697 mg, Sugar 4 g, Fat 48 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SPICY FRIED CHICKEN STRIPS



Spicy Fried Chicken Strips image

Spicy chicken strips fried to perfection. This was one of those things that I came up with in a mood of "I wonder how this will taste in there?"

Provided by heatherdickason

Time 30m

Yield 2

Number Of Ingredients 8

¼ cup milk
1 large egg
½ cup all-purpose flour
¼ cup dry bread crumbs
1 tablespoon Creole seasoning
1 pinch ground black pepper
2 (5 ounce) skinless, boneless chicken breasts, sliced into strips
½ cup oil for frying, or as needed

Steps:

  • Mix milk and egg together in a medium bowl. Mix flour, bread crumbs, Creole seasoning, and pepper together in a second bowl until well combined.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip chicken strips into egg wash, and then roll through flour mixture until fully coated.
  • Fry the chicken strips in the hot oil until golden brown, no longer pink in the centers, and juices run clear, 10 to 12 minutes per side.

Nutrition Facts : Calories 433.6 calories, Carbohydrate 37.2 g, Cholesterol 175.8 mg, Fat 13.2 g, Fiber 1.9 g, Protein 38.9 g, SaturatedFat 3 g, Sodium 928.1 mg, Sugar 2.5 g

ANGIE'S SPICY CHICKEN STRIPS



Angie's Spicy Chicken Strips image

MADE THIS UP ONE DAY TO PLEASE HUBBY. IT IS FAST,EASY,AND TASTES GREAT.WE HAVE IT OFTEN.IT IS GOOD FOR LUNCH OR SUPPER.

Provided by ANGIE TURNER

Categories     Chicken Breast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 boneless chicken breasts
2 cups all natural all-purpose flour (hodgson mill what I use)
1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1 teaspoon black pepper (coarse)
1 teaspoon cayenne pepper
1 cup milk
about 1/2 inch peanut oil, in skillet
texas pete hot sauce (FOR DIPPING)

Steps:

  • Cut chicken into desired size strips.
  • Heat oil in a frying pan or electric skillet until hot - about 350 degrees Fahrenheit (depends on pan).
  • Mix flour and seasonings on a plate.
  • Pour milk into a bowl.
  • Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil.
  • Cook about 2-4 minutes on each side or until golden brown, according to strip size.
  • ALWAYS SERVE WITH TEXAS PETE (HOT SAUCE).

CRISPY FRIED CHICKEN STRIPS



Crispy Fried Chicken Strips image

Since I was 20 years old, I tried to figure out how to get that crispy outside on fried chicken strips that one gets in restaurants--the things we call "chicken fingers." After much trial and error, when I was 26 years old, I got it! Now, I gladly share my recipe with those who'd like it! It's not quick, but it is so worth the effort. Serve as is or with your favorite dipping item such as honey, blue cheese dressing, ranch dressing, BBQ sauce, Buffalo wing sauce, etc.

Provided by Mommyto2mixedbabies

Categories     Meat and Poultry Recipes     Chicken     Chicken Tenders Recipes

Time 2h

Yield 6

Number Of Ingredients 10

6 (5 ounce) skinless, boneless chicken breast halves
½ cup whole milk
3 large room-temperature eggs, lightly beaten
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground paprika, or to taste
1 pinch rubbed sage, or to taste
salt and ground black pepper to taste
4 cups all-purpose flour
2 cups vegetable oil for frying, or as needed

Steps:

  • Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Coat chicken strips in the flour mixture.
  • Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.

Nutrition Facts : Calories 664.8 calories, Carbohydrate 73.7 g, Cholesterol 175.6 mg, Fat 23.9 g, Fiber 2.7 g, Protein 36.1 g, SaturatedFat 5.6 g, Sodium 305.8 mg, Sugar 1.5 g

CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY



Crispy Kettle Chip Chicken Strips Recipe by Tasty image

Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce

Provided by Kroger

Categories     Lunch

Yield 4 servings

Number Of Ingredients 10

1 cup all purpose flour
1 tablespoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3 large eggs
1 bag Kroger® Brand Kettle Chips: Mesquite BBQ
1 lb Kroger® Brand Chicken Breast Tenders
1 Kroger® brand all over it sauce, for serving, or other preferred sauce from Kroger

Steps:

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
  • Beat the eggs in a shallow baking dish.
  • Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
  • Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
  • Using tongs, transfer the chicken tenders to the egg mixture and coat well.
  • Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
  • Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Serve the chicken tenders with the Kroger® All Over It Sauce.
  • Enjoy!

Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams

CRISPY CRUNCHY CHICKEN STRIPS



Crispy Crunchy Chicken Strips image

This is a family favorite and really yummy.

Provided by Laura

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 40m

Yield 4

Number Of Ingredients 6

5 skinless, boneless chicken breasts
1 egg
2 tablespoons orange juice
1 tablespoon molasses
1 tablespoon honey
8 buttery round crackers, crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut chicken breasts into strips. Whisk egg and juice together in a medium bowl. Stir in molasses and honey. Dip chicken strips into egg mixture. Pour cracker crumbs into a resealable plastic bag. Put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
  • Place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. Flip the chicken strips and turn the pan, then bake for another 10 minutes.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 13.1 g, Cholesterol 132.1 mg, Fat 5.1 g, Fiber 0.2 g, Protein 36.1 g, SaturatedFat 1.3 g, Sodium 179.6 mg, Sugar 8.3 g

Tips:

  • Use a quality cut of chicken. Boneless, skinless chicken breasts or tenders work well for this recipe.
  • Make sure the chicken is dry before breading. This will help the breading adhere to the chicken.
  • Use a flavorful breading. The breading in this recipe is made with a combination of flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper. You can adjust the spices to your liking.
  • Fry the chicken in hot oil. This will help the chicken cook evenly and prevent it from becoming greasy.
  • Serve the chicken with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all good options.

Conclusion:

These spicy chicken strips are a delicious and easy-to-make appetizer or main course. They are sure to be a hit with your family and friends. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!

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