Best 2 Anise Milk Recipes

In this article, we will explore the art of creating a delicious and aromatic anise milk beverage. Whether you are looking for a soothing and comforting drink to warm up on a cold evening or a unique and flavorful addition to your culinary repertoire, anise milk offers a delightful experience that will tantalize your taste buds. As we delve into the world of anise milk, we will uncover the secrets to achieving the perfect balance of sweetness, spice, and richness.

Here are our top 2 tried and tested recipes!

ANISE MILK

Anise Milk image

Make and share this Anise Milk recipe from Food.com.

Provided by nvermd

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart milk
1 tablespoon crushed anise seed
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

Bring just to a boil milk and crushed anise seed.
Stir in sugar and simmer on low heat about 5 minutes.
Combine cornstarch and water.
Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
Strain and serve immediately.

MOROCCAN SEMOLINA SOUP WITH MILK, ANISE SEEDS, AND HONEY

Moroccan Semolina Soup with Milk, Anise Seeds, and Honey image

This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.

Provided by Wendy E. Boles

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups water
¾ cup coarse semolina flour
1 ¼ teaspoons salt, or to taste
3 cups milk
2 tablespoons butter
1 teaspoon anise seed, or more to taste

Steps:

Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 8.8 g, Cholesterol 29.9 mg, Fat 9.4 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 849.8 mg, Sugar 8.6 g

Tips:

Choose high-quality anise seeds: The quality of the anise seeds will directly impact the flavor of your milk. Look for fresh, whole anise seeds that are free of any blemishes or discoloration.
Use a fine-mesh strainer: A fine-mesh strainer will help to remove any impurities from the milk, resulting in a smooth and creamy texture.
Don't boil the milk: Boiling the milk will destroy the delicate flavor of the anise seeds. Instead, heat the milk gently over medium heat until it just begins to simmer.
Let the milk steep: After heating the milk, remove it from the heat and let it steep for at least 15 minutes. This will allow the anise flavor to fully infuse into the milk.
Sweeten to taste: If you prefer a sweeter milk, you can add sugar or honey to taste. However, be careful not to add too much, as the anise flavor can be easily overpowered.

Conclusion:

Anise milk is a delicious and versatile beverage that can be enjoyed hot or cold. It is a good source of calcium and other nutrients, and it can also help to improve digestion and reduce stress. With its unique and flavorful taste, anise milk is sure to become a favorite in your home.

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