Best 5 Anissas Garlic Sauce Recipes

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Anissa's garlic sauce is a flavorful and versatile condiment that can be used to enhance a variety of dishes. Made with a blend of garlic, olive oil, and spices, this sauce adds a savory and aromatic touch to any meal. Whether you're looking to create a quick and easy appetizer or elevate a simple dinner, Anissa's garlic sauce is a perfect choice. With its rich and creamy texture and bold flavor, this sauce is sure to become a staple in your kitchen.

Here are our top 5 tried and tested recipes!

CREAMY GARLIC SAUCE



Creamy Garlic Sauce image

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Provided by AUSSIEDAVE1

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7m

Yield 4

Number Of Ingredients 7

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Steps:

  • Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 8.9 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 27.4 g, Sodium 47 mg, Sugar 0.3 g

GARLIC BUTTER SAUCE I



Garlic Butter Sauce I image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Yield 1

Number Of Ingredients 4

⅓ cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

  • In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
  • Serve warm.

Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g

ANISSA'S GARLIC SAUCE



Anissa's Garlic Sauce image

Provided by Nancy Harmon Jenkins

Categories     Sauce     Dairy     Garlic     Yogurt

Yield Makes 3/4 to 1 cup

Number Of Ingredients 4

6 plump fresh garlic cloves, crushed with the flat blade of a knife
1 teaspoon sea salt
1/3 to 1/2 cup extra-virgin olive oil
3 to 4 tablespoons strained yogurt

Steps:

  • Chop the garlic cloves coarsely, then combine them with the salt in a small bowl or a mortar. Using the pestle or, in the case of a small bowl, the back of a spoon, crush the garlic and salt together until you have a smooth paste. The garlic should be thoroughly crushed, almost to a cream.
  • Slowly beat in the olive oil, stirring constantly, as if you were making a mayonnaise. Add at least 1/3 cup of oil but if you can do so without the sauce breaking,add as much as 1/2 cup. At the end, gently stir in the yogurt, incorporating it fully into the sauce.

ARABIC GARLIC SAUCE



Arabic Garlic Sauce image

Make and share this Arabic Garlic Sauce recipe from Food.com.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 garlic, bulb whole, peeled
1/2 cup oil
1 teaspoon lemon juice

Steps:

  • Put garlic in blender and slowly add the oil.
  • Blend until you have a consistency somewhat like mayonaise.
  • Add the lemon juice, while still blending.
  • Keep in the refrigerator in a jar.

Nutrition Facts : Calories 1054.2, Fat 109.3, SaturatedFat 14.2, Sodium 10.2, Carbohydrate 20.3, Fiber 1.3, Sugar 0.7, Protein 3.8

GARLIC SESAME SAUCE



Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories     Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

  • Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
  • Remove from heat and stir in the sesame seeds.

Tips:

  • To make the sauce extra creamy, use a high-quality mayonnaise.
  • If you don't have fresh garlic, you can use 1/4 teaspoon garlic powder.
  • If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes.
  • For a tangy sauce, add a squeeze of lemon juice.
  • This sauce is also great as a dressing for salads or roasted vegetables.

Conclusion:

Anissa's garlic sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce, a marinade, or a salad dressing, this sauce is sure to please. So next time you're looking for a quick and easy way to add flavor to your meal, give Anissa's garlic sauce a try.

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