Best 2 Annes Amazing Roasted Green Beans Recipes
"Anne's Amazing Roasted Green Beans" will delight your taste buds and is sure to be a hit at your next gathering. This delectable dish is not only simple to prepare but also packed with flavor. The key to this recipe is the combination of fresh, high-quality ingredients and a perfectly balanced blend of seasonings. Roasted to perfection, these green beans offer a crispy exterior and a tender, succulent interior. Follow our step-by-step guide to learn how to create this culinary masterpiece in the comfort of your own kitchen. Get ready to embark on a culinary journey that will transform ordinary green beans into an extraordinary side dish that your family and friends will rave about.
Check out the recipes below so you can choose the best recipe for yourself!
ANNE'S AMAZING ROASTED GREEN BEANS
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Provided by Anne
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet, or in a roasting pan. Sprinkle lightly with salt and pepper.
- Roast in the preheated oven until beans look shriveled and browned, about 20 minutes.
- Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.
Nutrition Facts : Calories 164 calories, Carbohydrate 9.6 g, Fat 14.2 g, Fiber 4.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 87.2 mg, Sugar 1.6 g
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the beans by removing the ends and any strings.
- Toss the green beans with olive oil, salt, and pepper before roasting to evenly coat them and help them brown.
- Roast the green beans at a high temperature (425°F or 220°C) for a short amount of time (15-20 minutes) to prevent them from becoming mushy.
- Shake the roasting pan halfway through cooking to ensure even roasting.
- Serve the roasted green beans immediately as a side dish or snack.
Conclusion:
Roasted green beans are a healthy and delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking by adding different herbs, spices, or vegetables. Whether you are looking for a simple side dish for a weeknight meal or a more elaborate dish for a special occasion, roasted green beans are a great option.
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