Best 5 Annes Fabulous Grilled Salmon Recipes
"Anne's Fabulous Grilled Salmon" is a delectable dish that tantalizes the taste buds with its succulent flavors and aromatic allure. This recipe, a masterpiece in culinary artistry, promises an unforgettable dining experience, transporting you to a realm of gastronomic bliss. As the salmon sizzles on the grill, its skin crisps to perfection, exuding an irresistible smoky aroma that fills the air. Each bite reveals a tender and flaky texture, infused with a tantalizing blend of herbs, spices, and citrus, leaving you craving for more.
Let's cook with our recipes!
GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER
Steps:
- In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
- Preheat grill to medium.
- Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
- Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
- What a delish fish!
- *Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.
ANNE'S FABULOUS GRILLED SALMON
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
- Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 8.5 g, Cholesterol 154.1 mg, Fat 21.8 g, Fiber 0.9 g, Protein 48.9 g, SaturatedFat 3.8 g, Sodium 277.6 mg, Sugar 6 g
ANNE'S FABULOUS GRILLED SALMON
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
- Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
Nutrition Facts : Calories 337.3, Fat 12.3, SaturatedFat 2.1, Cholesterol 104.6, Sodium 348.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.2, Protein 47.2
GRILLED SALMON
Make and share this Grilled Salmon recipe from Food.com.
Provided by Barefoot Beachcomber
Categories High Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon on well-greased broiler pan.
- Combine and blend oil, garlic, parsley, dill weed and salt in blender.
- Stir in bread crumbs and set aside.
- Brush steaks with butter.
- Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
- Spread about 2 tablespoons garlic mixture on each salmon steak.
- Return to broiler and broil 1 or 2 minutes or until lightly browned.
Nutrition Facts : Calories 665.8, Fat 47.5, SaturatedFat 12.8, Cholesterol 130.3, Sodium 708.3, Carbohydrate 14, Fiber 1, Sugar 1.2, Protein 43.6
ANNE'S FABULOUS GRILLED SALMON
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Provided by Esmee Williams
Categories Salmon Fillets
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
- Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 8.5 g, Cholesterol 154.1 mg, Fat 21.8 g, Fiber 0.9 g, Protein 48.9 g, SaturatedFat 3.8 g, Sodium 277.6 mg, Sugar 6 g
Tips:
- Choose the right salmon. Look for a wild-caught, skin-on salmon fillet that is about 1 inch thick.
- Season the salmon simply. A little bit of salt, pepper, and olive oil is all you need to bring out the natural flavor of the fish.
- Cook the salmon over medium-high heat. This will help to create a nice crust on the outside of the fish while keeping the inside moist and flaky.
- Don't overcook the salmon. The best way to tell if the salmon is done is to insert a fork into the thickest part of the fish. If the fork comes out easily, the salmon is done.
- Serve the salmon immediately. Grilled salmon is best enjoyed hot off the grill.
Conclusion:
Grilled salmon is a delicious, healthy, and easy-to-make meal. By following these tips, you can grill salmon perfectly every time. So fire up your grill and enjoy this delicious fish!
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