Best 7 Annies Potato Dish Recipes
Are you tired of bland and boring potato dishes? Are you looking for a recipe that will tantalize your taste buds and leave you craving for more? Look no further! We have compiled a list of the best recipes for Annie's potato dish, a mouthwatering casserole that is sure to be a hit at your next gathering. From cheesy and indulgent to light and flavorful, there is a recipe out there for everyone. With just a few simple ingredients and a little bit of time, you can create a delicious potato dish that will be the star of your meal. So grab your apron and get ready to explore the delightful world of Annie's potato dish!
Let's cook with our recipes!
POTATOES ANNA
This stunning potato side dish is an updated classic that's guaranteed to steal the show at your next gathering! Thinly sliced potatoes are layered with garlic-and-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can't be beat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place potatoes in large bowl of cold water. Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. Spray 12x12-inch piece of foil with cooking spray.
- In 1-quart saucepan, heat remaining 4 tablespoons butter, the thyme and garlic over medium heat 1 to 2 minutes, stirring constantly until butter is melted but garlic has not browned. Remove from heat; set aside. In custard cup, combine salt and pepper.
- Drain potato slices; pat dry between paper towels. Starting in center of pan, arrange 1/4 of potato slices, slightly overlapping in circular pattern, covering bottom of pan. Brush with 1/4 of butter mixture; sprinkle with 1/4 teaspoon of the salt mixture. Sprinkle with 2 tablespoons of the Parmesan cheese.
- Repeat layers two more times, ending with cheese. Top with one more layer of potatoes, brush with remaining butter and sprinkle with remaining salt mixture. Press top of potatoes firmly with metal spatula. Cook uncovered over medium-high heat 5 minutes, gently shaking pan occasionally to prevent potatoes from sticking. Cover with foil, sprayed side down.
- Bake 15 minutes. Remove foil; bake an additional 20 to 25 minutes or until potatoes are tender and golden brown. Remove from oven. Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan. Carefully invert potatoes onto serving plate To serve, cut into wedges.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
ANNIE'S POTATO & TOMATO BAKE
This is a great dish for everyone to dig into and you can cook it hours ahead, it tastes even nicer reheated
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h15m
Yield Serves 4-6 as a side dish
Number Of Ingredients 3
Steps:
- Heat the oven to 190C/fan 170/gas 5. Thinly slice the potatoes either by hand or in the food processor (no need to peel them). Put in a pan with water to cover, bring to the boil, simmer for 3 mins, then drain well. Slice the tomatoes.
- Brush oil over the base and sides of a 1.5 litre ovenproof dish. Layer up half the potatoes, seasoning and drizzling with oil as you go, then cover with half the sliced tomatoes. Repeat the layers, finishing with tomatoes.
- Bake for 45-55 mins, until the top is lightly browned. Serve warm or at room temperature. Can be reheated.
Nutrition Facts : Calories 306 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.11 milligram of sodium
POTATOES ANNA
This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Using a food processor with a slicing blade or a sharp knife, slice potatoes as thinly as possible, 1/4 inch thick or thinner. (Do not place sliced potatoes in water; the starch is needed to bind the layers.)
- Brush bottom of a 10-inch cast-iron skillet with 1 1/2 tablespoons butter. Starting in center of pan, arrange potato slices, slightly overlapping, in circular pattern, covering surface. Brush with another 1 1/2 tablespoons butter; season well with salt and pepper. Repeat for two more layers.
- Place over high heat until butter in pan sizzles, 2 to 4 minutes.
- Transfer to oven; bake until potatoes are fork-tender, about 1 hour. Remove from oven. Run a small spatula around edges of potatoes; slide large spatula underneath potatoes to loosen. Carefully invert onto a plate, and cut into wedges.
Nutrition Facts : Calories 192 g, Fat 9 g, Fiber 1 g, Protein 3 g
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
OLD-FASHIONED POTATOES ANNA
Cheddar cheese, onion and sweet red pepper make these potatoes extra-special and flavorful.-Megan Gerritsen, Bridgwater, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg yolks. Add potatoes, cheese, onion and red pepper. In a bowl, beat egg whites until stiff peaks form; fold into potato mixture. Add salt and pepper. , Place in a greased 1-1/2-qt. baking dish. Cover and bake at 400° for 20 minutes.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.
MY GRANDMA'S ANISE POTATO SALAD
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
Provided by Domenica Ann
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan with enough water to cover. Bring to a boil over medium heat, and cook until tender, about 8 to 10 minutes. Remove from heat, drain, and run under cold water to cool. Drain well.
- In a large bowl, mix together the potatoes, celery, onion, mayonnaise, and anise seed. Season with salt and pepper to taste. Refrigerate until cold. Garnish with sliced hard-cooked eggs, and dust with paprika, if desired.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 50.3 g, Cholesterol 134.2 mg, Fat 16.7 g, Fiber 6 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 457.4 mg, Sugar 5.6 g
ANNIE,S POTATO DISH
This potato dish is without a doubt a very quick and tasty potato dish at any time and especially at a barbeque.I got this recipe from my friend Annie.
Provided by DotM7037
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes till tender and mash.
- Chop green onion.
- Put in oven at 350 15 to 25 mins.
Nutrition Facts : Calories 376.9, Fat 13.7, SaturatedFat 8.1, Cholesterol 29.8, Sodium 355.8, Carbohydrate 53.2, Fiber 5.6, Sugar 2.9, Protein 11.4
Tips:
- Choose the right potatoes: For this dish, Annie recommends using Yukon Gold potatoes, as they are creamy and have a mild flavor that pairs well with the other ingredients.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Don't overcrowd the pan: When cooking the potatoes, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, the potatoes will steam instead of fry and will not be as crispy.
- Use a well-seasoned cast iron skillet: This will help the potatoes develop a nice crust.
- Be patient: It takes a little time to get the potatoes crispy, so don't rush the process. Cook them over medium heat until they are golden brown and crispy on the outside and tender on the inside.
- Season the potatoes generously: Annie uses a simple combination of salt, pepper, and garlic powder, but you can also add other seasonings to taste. Some good options include paprika, cumin, or chili powder.
- Garnish with fresh herbs: Before serving, sprinkle the potatoes with fresh parsley, chives, or dill. This will add a pop of color and flavor.
Conclusion:
Annie's potato dish is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your potatoes crispy, soft, or somewhere in between, this recipe is sure to please.
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