Best 3 Antipasti Di Tonno E Fagioli Recipes
"Antipasti di tonno e fagioli" is a delightful Italian appetizer that combines the flavors of tuna, beans, and a variety of herbs and spices. This dish is commonly served as a starter course or as part of a larger buffet spread. The combination of ingredients creates a unique and flavorful dish that is sure to impress your guests. If you're looking for a delicious and easy-to-make appetizer that is perfect for any occasion, this is the recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA E FAGIOLI
Make this vegan soup in the slow cooker for a super-easy, healthy supper. Packed with veg, pasta and beans, it's a satisfying soup for winter
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 9h20m
Number Of Ingredients 14
Steps:
- Drain the beans and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the onions, carrots and celery.
- Stir in the olive oil, garlic, stock, tomatoes, half a can of water and the miso. Tie the herbs together with kitchen string and add these as well. Season. Cover and cook on low for 6-8 hrs, until the beans are cooked through and all of the veg is really tender.
- Remove and discard the herbs and stir in the pasta. Cover and cook on high for another 30 mins. Add the cavolo nero stalks and leaves and cook for a final 30-40 mins, or until the pasta is cooked through and the greens are tender. Serve scattered with the cheese and drizzled with a little more olive oil, if you like.
Nutrition Facts : Calories 225 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 7 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
ANTIPASTI DI TONNO E FAGIOLI
A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the vinegar, oil, oregano, mustard, , salt and pepper together in a bowl until combined and fairly viscous. If the dressing is too thick, thin it out with some of the reserved bean liquid.
- Mix the tuna, beans, red onion, celery and garlic into the dressing, breaking the tuna up.
- Refrigerate for at least an hour before serving, but serve at room temperature.
TONNO E FAGIOLI (TUNA AND BEANS)
Make and share this Tonno E Fagioli (Tuna and Beans) recipe from Food.com.
Provided by Cluich
Categories Tuna
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the beans in a strainer and rinse with cold water. Drain well, then place in a serving dish. Add the tuna in large flakes.
- In a separate bowl, mix the oil and lemon juice. Add salt, pepper, and parsley. Mix it all together and pour over the beans and tuna.
- Sprinkle in the scallions, toss well, and serve.
Nutrition Facts : Calories 500.2, Fat 19, SaturatedFat 3.3, Cholesterol 37.7, Sodium 51.3, Carbohydrate 45.1, Fiber 9.9, Sugar 0.5, Protein 37.8
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your antipasto will taste. Look for fresh, ripe vegetables and flavorful cheese and deli meats.
- Don't be afraid to experiment: There are endless variations on antipasto, so feel free to experiment with different ingredients and flavors. You can add or remove ingredients as you like, and you can also adjust the proportions to suit your taste.
- Make it ahead of time: Antipasto is a great dish to make ahead of time, which makes it perfect for parties or potlucks. You can assemble the antipasto up to 24 hours in advance, and then simply cover it and refrigerate until you're ready to serve.
- Serve it chilled: Antipasto is best served chilled. This helps to keep the flavors bright and fresh, and it also helps to prevent the cheese and deli meats from becoming greasy.
Conclusion:
Antipasto is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste. Whether you are serving it as an appetizer, a main course, or a snack, antipasto is sure to please everyone at your table.
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