Best 3 Antipasti Salmon Recipes

Antipasti salmon is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. It is typically made with raw or lightly cooked salmon that is marinated in a flavorful mixture of herbs, spices, and citrus juices. The salmon is then served sliced, often with grilled vegetables, crostini, or a salad. The bright flavors of the marinade and the tender, flaky texture of the salmon make this dish a favorite among seafood lovers. Whether you are looking for a simple weeknight meal or an impressive dish for a special occasion, antipasti salmon is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTI DE SALUMI

Antipasti de Salumi image

Provided by Food Network

Time 20m

Yield 12 appetizer servings

Number Of Ingredients 13

Ingredients

16 slices prosciutto di Parma or prosciutto San Daniele
16 slices Bresaola con Olio, Limone e Parmigino, recipe follows
16 slices imported mortadella
16 slices imported sopressata
1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes
1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes
1 cantaloupe, for garnish
1 honeydew, for garnish
5 ounces imported bresaola, sliced paper thin
1/4 cup extra-virgin olive oil
1 large lemon, juiced
Freshly ground black pepper
1-ounce Parmesan, thinly shaved

Steps:

Arrange all ingredients decoratively on platter.
Arrange the bresaola on serving platter or on individual dishes. Drizzle with the olive oil, and sprinkle with lemon juice and several grindings of black pepper. Top with Parmesan.

ANTIPASTI SALMON

Antipasti salmon image

Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

Provided by Cassie Best

Categories Dinner, Lunch, Main course, Supper

Time 40m

Yield Serves 4-6 with sides

Number Of Ingredients 10

Ingredients

100g sundried tomatoes in oil, drained and finely chopped
small handful of basil , finely chopped, plus a few whole basil leaves
small handful of dill , finely chopped, plus a few dill fronds to serve
2 tbsp capers , drained and rinsed
2 garlic cloves , crushed
1 lemon , zested and sliced
150g butter , softened
600g side of salmon , descaled and pin bones removed
3 tbsp pitted black olives
100g griddled artichoke hearts, drained and roughly chopped

Steps:

Put the tomatoes, half the herbs, 1 tbsp capers, the garlic, lemon zest and butter in a bowl and mash together with a spoon. Alternatively, tip into a food processor and blitz until combined. The flavoured butter will keep, chilled, for up to two days.
Layer a sheet of baking parchment large enough to loosely wrap the salmon over an equally-sized sheet of foil. Place the salmon on top, then cut the fish into portions, without cutting all the way through to the skin, so the fillet remains intact. Make the portions as big or small as you like, depending on how many you're feeding. Spread the flavoured butter over the salmon, then top with the remaining capers, the lemon slices, olives and artichokes. Wrap the foil and parchment over the salmon and scrunch the ends to seal, creating a loose parcel.
To bake the salmon, heat the oven to 200C/180C fan/gas 6. Put the parcel on a baking tray and cook for 30 mins, then leave to stand for a few minutes before unwrapping. Alternatively, light the barbecue, wait for the flames to die down, put the parcel directly on the grill and cook for 8-15 mins, or until the salmon is cooked through. Check the salmon is cooked by pushing the flesh with a fork - it should easily flake. Serve on a platter, scattered with the remaining herbs and the buttery juices poured over.

Nutrition Facts : Calories 470 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.5 milligram of sodium

SPARGEL-ANTIPASTI MIT LACHS (WHITE ASPARAGUS AND SMOKED SALMON)

Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon) image

A special starter for a dinner for two: cooked white asparagus with smoked salmon, topped with fresh herbs and Parmesan cheese.

Provided by Leckerschmecker

Categories Appetizers and Snacks Seafood

Time 40m

Yield 2

Number Of Ingredients 9

Ingredients

10 ounces white asparagus
1 tablespoon butter
1 pinch white sugar
salt to taste
4 ounces smoked salmon
3 tablespoons corn oil
1 tablespoon chopped fresh parsley
1 ounce Parmesan cheese
coarsely ground black pepper to taste

Steps:

Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
Divide smoked salmon between 2 serving plates. Place asparagus spears on top.
Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.
Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 7 g, Cholesterol 40.8 mg, Fat 33.1 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 9.4 g, Sodium 783.3 mg, Sugar 3.2 g

Tips:

Choose the right salmon. Look for wild-caught, sustainably sourced salmon that is fresh and firm.
Use a sharp knife. A sharp knife will help you get clean, even slices of salmon.
Don't overcook the salmon. Salmon is a delicate fish that cooks quickly. Overcooked salmon will be dry and tough.
Let the salmon rest before serving. This will help the salmon to retain its juices and flavor.
Experiment with different marinades and seasonings. There are endless possibilities when it comes to marinating and seasoning salmon. Get creative and find your favorite flavor combinations.

Conclusion:

Antipasti salmon is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With so many different recipes to choose from, there's sure to be an antipasti salmon recipe that everyone will love. So next time you're looking for a quick and easy meal, give antipasti salmon a try.