Best 5 Antipasto Sandwich Recipes

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Welcome to the world of flavorsome antipasto sandwiches! In this article, we'll take you on a culinary journey to discover the perfect recipe for crafting this Italian masterpiece. From choosing the right bread to selecting the finest antipasto ingredients, we'll guide you through each essential step. Whether you prefer a classic combination of meats, cheeses, and vegetables, or you crave a more creative twist, we've got you covered. So, prepare to tantalize your taste buds as we reveal the secrets of creating an unforgettable antipasto sandwich.

Here are our top 5 tried and tested recipes!

ANTIPASTO SANDWICH



Antipasto Sandwich image

A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.

Provided by P48422

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 round loaf Italian bread
10 leaves romaine lettuce, shredded
1 cup roasted red pepper
10 thin slices sweet onions
9 thin slices provolone cheese
10 thin slices italian salami
6 slices mortadella
11 slices coppa salami
12 slices tomatoes
green olives
black olives
pepperoncini pepper
mayonnaise

Steps:

  • Cut the bread horizontally into 5 slices.
  • Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
  • Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
  • Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
  • Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
  • Next slice, mayo, tomato, coppa.
  • Top with the last slice of bread, press down on the sandwich lightly with your hands.
  • Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
  • Slice and serve with the olives and pepperoncini.

ANTIPASTO GRILLED CHEESE SANDWICH



Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!

ANTIPASTO SANDWICH



ANTIPASTO SANDWICH image

Categories     Sandwich     Cheese     Vegetable     No-Cook     Vegetarian

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients needed for antipasto sandwich*
1 lrg Tomato, thinly sliced
2 cup Iceberg lettuce, finely sliced
1 med Red onion, finely sliced
½ cup Fresh basil leaves
1 lrg Round country-style loaf bread, sliced crosswise, inside removed
¼ lb Mortadella
¼ lb Capicola
½ lb Italian salami, thinly sliced
¼ lb Provolone, thinly sliced
¼ lb Mozzarella, thinly sliced
3 Roasted red peppers, thinly sliced
Ingredients needed for vinaigrette:
¼ cup Red wine vinegar
3 Cloves garlic, smashed
¼ cup Olive oil
Salt and freshly ground pepper

Steps:

  • Prepare the Vinaigrette: In a blender add the red wine and garlic and blend until smooth. Drizzle in the olive oil until emulsified and season with salt and pepper. Prepare the Antipasto Sandwich: Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add the rest of the vinaigrette. Set aside. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mixture on the bread and repeat. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or a roasting pan. Top with another baking sheet and weight with a saute pan or cans. Store in the refrigerator for eight hours or overnight.

ANTIPASTO GRILLED SANDWICH



Antipasto Grilled Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by Lillian Russo

Time 15m

Number Of Ingredients 6

2 slice white bread
1/2 Tbsp butter
1 thick slice of mozzerella cheese
1/2 of a roasted sweet red pepper (jarred)
1 marinated artichoke heart (jarred)
2 slices of hard salami

Steps:

  • 1. Blot dry the roasted sweet red pepper.
  • 2. Slice the marinated artichoke heart in half, then press it to flatten.
  • 3. Melt butter in a non stick skillet over med/low heat.
  • 4. Dip one side of each slice of bread in the melted butter and set aside.
  • 5. Place one slice of bread, buttered side down, in the skillet.
  • 6. Top with mozzerella, salami, roasted red pepper, and artichoke halves
  • 7. Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • 8. Slice in half and serve warm.

ANTIPASTO SALAD/SANDWICH FILLING



Antipasto Salad/Sandwich Filling image

A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=

Provided by Sharron Boerum

Categories     Other Snacks

Time 20m

Number Of Ingredients 12

1/2 c banana pepper rings
1/2 red onion
1/4 head lettuce
1 tomato
1/4 lb salami
1/4 lb ham
1/4 lb turkey
1/4 lb pepperoni
1/2 lb pepperjack or mozzarella cheese
1/2 c mayonnaise
1/2 c italian dressing
garlic bread made with sourdough bread or french rolls.

Steps:

  • 1. Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
  • 2. Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
  • 3. For Salad ~ serve in individual bowls along with toasted garlic bread.
  • 4. For Sandwiches ~ serve in toasted garlic bread rolls.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Choose fresh, flavorful bread, deli meats, and cheeses.
  • Don't be afraid to experiment: There are endless possibilities when it comes to antipasto sandwiches. Try different combinations of meats, cheeses, and vegetables to find your favorites.
  • Make it a meal: Antipasto sandwiches are perfect for a quick and easy lunch or dinner. Serve them with a side of chips, salad, or soup.
  • Pack it for lunch: Antipasto sandwiches are also great for packing for lunch. Just wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator.
  • Get creative with your presentation: Antipasto sandwiches can be served on a variety of breads, including baguettes, ciabatta, and focaccia. You can also use different types of spreads, such as pesto, hummus, or tapenade.

Conclusion:

Antipasto sandwiches are a delicious and versatile way to enjoy your favorite Italian deli meats, cheeses, and vegetables. They are perfect for a quick and easy meal or snack, and they can be easily customized to suit your own taste. So next time you are looking for something to eat, give an antipasto sandwich a try. You won't be disappointed!

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