Best 4 Antipasto Toss Recipes

Antipasto toss is an Italian appetizer or side dish that is traditionally served before the main course. It typically consists of a variety of cured meats, cheeses, olives, and pickled vegetables, tossed together in a flavorful dressing. Antipasto toss is a great way to start a meal, as it is light and refreshing, and it also helps to stimulate the appetite. It is also a very versatile dish, as it can be made with a variety of different ingredients, so you can easily customize it to your own taste.

Let's cook with our recipes!

ANTIPASTO TOSSED SALAD

Antipasto Tossed Salad image

This is one of the few lettuce salads my husband will eat! Adding lemon juice to bottled dressing is an easy way to give it homemade flair.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1-3/4 cups thinly sliced halved zucchini
1-1/2 cups fresh cauliflowerets
1/4 cup thinly sliced green onions
1 cup reduced-fat Italian salad dressing
1 tablespoon lemon juice
12 cups torn romaine
2 medium tomatoes, cut into wedges
4 large fresh mushrooms, thinly sliced
4 ounces sliced turkey salami, julienned
4 ounces reduced-fat provolone cheese, julienned
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup fat-free Italian croutons
1/4 cup shredded Parmesan cheese

Steps:

In a large bowl, combine the zucchini, cauliflower and onions. Combine the salad dressing and lemon juice; pour over vegetables and toss to coat. Cover and refrigerate for at least 4 hours., Just before serving, combine the romaine, tomatoes, mushrooms, salami, provolone and olives in a serving bowl. Add marinated vegetables; toss to coat. Top with the croutons and Parmesan cheese.

Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

ANTIPASTO TOSS

Antipasto Toss image

This classic Italian salad of beans, olives, lettuce and pepperoni is dressed up with artichoke hearts and hard-cooked eggs.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1 jar (6 ounces) marinated artichoke hearts, undrained
1/4 cup sliced ripe olives, drained
1/2 cup herb-and-garlic or Italian dressing
2 bunches romaine, torn into bite-size pieces
1 bunch leaf lettuce, torn into bite-size pieces
2 hard-cooked eggs, sliced
1/2 cup sliced pepperoni
Freshly ground pepper

Steps:

Toss beans, artichoke hearts, olives and dressing in large bowl. Top with romaine and lettuce. Arrange eggs and pepperoni on salad greens. Sprinkle with pepper.
Cover and refrigerate up to 4 hours. Toss just before serving.

Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 60 mg, Fat 1, Fiber 8 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

ANTIPASTO

Antipasto image

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Provided by Karen

Categories Appetizers and Snacks Antipasto Recipes

Time 9h30m

Yield 56

Number Of Ingredients 15

Ingredients

4 cups chopped cauliflower
4 cups pearl onions
2 cups chopped red bell peppers
2 cups chopped green bell peppers
2 cups chopped celery
2 cucumbers - peeled, seeded and chopped
2 cups carrots, chopped
2 cups vegetable oil
2 cups distilled white vinegar
1 (6 ounce) can tomato paste
1 tablespoon pickling spice, wrapped in cheesecloth
1 cup black olives
1 cup pitted green olives
4 cups canned mushrooms
1 ½ (5 ounce) cans tuna, drained and flaked

Steps:

In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g

ANTIPASTO TOAST

Antipasto Toast image

Make and share this Antipasto Toast recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 thick slices French bread
2 cups chopped tomatoes
2 cloves garlic, minced
2 tablespoons roasted red peppers, drained
1/4 cup chopped fresh parsley
4 teaspoons olive oil
2 teaspoons balsamic vinegar

Steps:

Broil the bread on both sides until golden brown.
In sm bowl, mix the remaining ingredients.
Toss to mix well.
Spoon on top of toasted bread.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better your antipasto toss will taste. Look for fresh vegetables, ripe fruits, and flavorful cheeses.
Choose a variety of colors and textures: This will make your antipasto toss more visually appealing and interesting to eat. Aim for a mix of crunchy, soft, and chewy ingredients.
Don't be afraid to experiment: There are endless possibilities when it comes to making antipasto toss. Try different combinations of ingredients until you find one that you love.
Make it ahead of time: Antipasto toss is a great dish to make ahead of time, as it will keep well in the refrigerator for several days. This makes it a perfect option for busy weeknights or parties.
Serve it as an appetizer or main course: Antipasto toss can be served as an appetizer or a main course. If you're serving it as a main course, add some protein, such as grilled chicken or shrimp.

Conclusion:

Antipasto toss is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be tailored to your own preferences, and is always a crowd-pleaser. So next time you're looking for a quick and easy meal or appetizer, give antipasto toss a try. You won't be disappointed!