Best 3 Anyday Louisiana Biscuits Recipes
If you're looking for a classic Southern breakfast, "anyday Louisiana biscuits" are a must-try. These fluffy and buttery biscuits are the perfect way to start your day, and they're also easy to make. With just a few simple ingredients, you can have a batch of hot, fresh biscuits ready in no time. Whether you're serving them with butter and jelly, gravy, or fried chicken, these biscuits are sure to be a hit. So what are you waiting for? Let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
LOUISIANA SAUSAGE GRAVY AND BISCUITS
Steps:
- Brown the sausage in a skillet, crumble it, drain fat then set aside. Bake biscuits according to directions on package.
- To make the gravy -- melt the butter in a pot. Add the salt, pepper, cayenne (optional), and flour to the pot until well combined. Then add the milk to the mixture and heat on medium high until thickened and bubbly - stirring very often (about 10 - 15 minutes usually.) Stir in the browned sausage to the gravy.
- Spoon sausage gravy over biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ANYDAY LOUISIANA BISCUITS
These are lite and healthy biscuits you can make easily any time. I was amazed at how satisfying they are with barely any sugar or fat!!
Provided by Gaia22
Categories Breads
Time 30m
Yield 7-8 biscuits, 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in large bowl.
- Using a pastry blender or fork, cut in the margarine until the mix resembles coarse meal.
- Preheat oven to 425 degrees.
- Add yogurt and honey until dry ingredients are just moistened.
- Knead the dough 4 times on a floured surface. Roll the dough into 1/2" thickness and cut off biscuit rounds about 2 1/2" wide.
- Place each biscuit on an ungreased baking sheet (I like air bake sheets).
- Bake at 425 degrees F for 10 minutes or until golden. Serve hot and fresh!
Nutrition Facts : Calories 78.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 155.7, Carbohydrate 16, Fiber 0.5, Sugar 2.2, Protein 2.9
Tips:
- Use high-quality ingredients, especially butter and flour. The better the ingredients, the better the biscuits will be.
- Make sure the butter is very cold before you start. This will help create flaky layers in the biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Let the dough rest for at least 30 minutes before rolling it out. This will help the dough relax and make it easier to work with.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense.
- Cut the biscuits out with a sharp biscuit cutter. A dull biscuit cutter will tear the dough and make the biscuits uneven.
- Place the biscuits on a greased baking sheet. Do not crowd the biscuits on the baking sheet, or they will not cook evenly.
- Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Louisiana biscuits are a delicious and versatile Southern staple. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings and sides. With a little practice, you can make Louisiana biscuits that are light, flaky, and irresistible.
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