Best 8 Anytime Almonds Recipes

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Anytime almonds are a classic snack or party mix that are perfect for any occasion. Many people love the combination of sweet and salty flavors, and almonds provide a satisfying crunch. However, not all anytime almond recipes are created equal. With so many variations available, it can be hard to know which one to choose. This article will help you find the best anytime almond recipe that suits your taste and preferences. Whether you prefer a simple recipe with just a few ingredients or a more complex recipe with a variety of flavors, there is an anytime almond recipe out there for you.

Let's cook with our recipes!

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

ANYTIME ALMONDS



Anytime Almonds image

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

Provided by KINDERQUEEN

Categories     Party Mix

Time 25m

Yield 8

Number Of Ingredients 5

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 ½ teaspoons kosher salt (do not use regular table salt)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 237 calories, Carbohydrate 6.9 g, Fat 21.6 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 360.6 mg, Sugar 1.7 g

Tips:

  • Choose the freshest almonds possible. Fresh almonds have a sweeter, more delicate flavor than older almonds.
  • Roast the almonds before using them. Roasting almonds enhances their flavor and makes them more crunchy.
  • Use a variety of spices and herbs to flavor the almonds. Some popular choices include chili powder, cumin, paprika, garlic powder, and onion powder.
  • Experiment with different types of coatings. Almonds can be coated in anything from chocolate to honey to nuts.
  • Store the almonds in an airtight container at room temperature. Almonds will keep for up to 2 weeks.

Conclusion:

Almonds are a versatile and delicious snack that can be enjoyed in many different ways. With a little creativity, you can create your almond recipes that are both healthy and satisfying. So next time you're looking for a healthy snack, reach for a handful of almonds.

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