Best 3 Anzac Biscuits With Macadamias Australian Recipes
Anzac biscuits with macadamias are an iconic Australian treat that has been enjoyed for generations. Made with rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and macadamias, these biscuits are both delicious and easy to make. They are often associated with the Australian and New Zealand Army Corps (ANZAC) during World War I, as they were sent to soldiers as a way to provide them with a taste of home. Today, Anzac biscuits with macadamias are a popular snack or treat that can be found in bakeries and homes across the country.
Check out the recipes below so you can choose the best recipe for yourself!
ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)
POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.
Provided by UmmBinat
Categories Drop Cookies
Time 25m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160 degrees Celsius
- Lightly grease a biscuit tray.
- In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
- In a small saucepan combine the water, golden syrup and baking soda.
- Bring to a boil, then stir in the butter.
- When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 299.8, Fat 17.2, SaturatedFat 8.4, Cholesterol 26.7, Sodium 209.3, Carbohydrate 34.7, Fiber 2.2, Sugar 17.7, Protein 3.7
MACADAMIA AND GINGER ANZAC BISCUITS (COOKIES)
These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)
Provided by auntchelle
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
- In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
- Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
- Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
Nutrition Facts : Calories 104.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 8.3, Sodium 50.3, Carbohydrate 13.5, Fiber 0.6, Sugar 7.9, Protein 1.1
ANZAC BISCUITS WITH MACADAMIA NUTS
Steps:
- Preheat oven to 150 degrees Celsius.Melt golden syrup and butter together.Mix oats, macadamia nuts, flour, sugar and coconut together.Mix bicarbonate of soda with boiling water and add to melted butter and syrup. Add to the dry ingredients. Mix wellRoll teaspoons of mixture into balls and place on greased tray, allowing room for spreading. Bake for 20 minutes.Loosen while the biscuits are still warm and then cool on tray.
Profound Finesses and Authorative Verdict for Culinary Endeavo(u)rs
Within this culinary tapestry of Anzac Biscuits adorned with Macadamias, a symphony of essential strategies orchestrates a flawless performance. The nuances of these tips, akin to culinary baton, gracefully guide you towards a harmonious symphony of taste and texture.
Essential Masterstrokes:
- Embrace the Purity of Ingredients: Employ the finest quality ingredients, akin to culinary artisans, to orchestrate a symphony of flavors. Utilize golden brown butter, harvested from the pristine heart of rich cream, as your culinary canvas.
- Embrace Culinary Alchemy: Engage in a culinary alchemy, delicately balancing sugar and golden syrup, conjuring a harmonious elixir. Stir with finesse until the golden hues intertwine, echoing the radiant sun.
- Harness the Essence of Antipodean Cuisine: Celebrate the quintessence of Antipodean gastronomy by incorporating the enigmatic aroma of golden syrup. This viscous nectar, extracted from the heart of sugarcane, imparts a distinctive sweetness to this culinary masterpiece.
- Embrace Culinary Alchemy, Once More: Once again, invoke the magic of culinary alchemy, carefully blending oats, desiccated coconut, and golden syrup. Stir with grace until the ingredients form a cohesive symphony of texture and taste.
- Divine Intervention: Seek the blessings of the culinary deities as you carefully fold in macadamias, hailing from the idyllic shores of Australia, the gems of this culinary masterpiece. Their buttery embrace will leave you craving for more.
- The Sacred Ritual of Baking: With reverence, place your meticulously crafted culinary creations upon a parchment-adorned celestial body, known as a 'baking sheet', allowing ample celestial space for their ethereal ascent. Observe them as they transform, a delectable ballet of golden-hued artistry.
A Culinary Symphony Transcending the Realm of the Mundane:
In this culinary masterpiece, the harmonious union of Anzac Biscuits and Macadamias transcends the ordinary, elevating itself to the realm of the sublime. With each delectable morsel, a myriad of flavors dances upon the palate, leaving a trail of culinary ecstasy. These golden-hued gems, adorned with the majestic macadamias, embody the spirit of culinary excellence, leaving you craving for more.
Venture forth, culinary adventurers, and let your taste buds embark on a transcendent journey with this symphony of flavors and textures. Let the Anzac Biscuits with Macadamias become the jewel in your culinary repertoire, a testament to the transformative power of wholesome ingredients and unwavering culinary passion.
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