Best 3 Ap Spanish Cake Recipes
Are you craving a sweet treat that combines traditional Spanish flavors with a delectable cake texture? Look no further than the exquisite "ap spanish cake." This delightful dessert is a symphony of flavors and textures, featuring a moist and tender crumb infused with the vibrant aromas of Spanish spices. Typically prepared using ingredients like almonds, cinnamon, and citrus zest, this cake embodies the culinary heritage of Spain. Whether you're celebrating a special occasion or simply indulging in a moment of pure indulgence, the "ap spanish cake" is sure to transport your taste buds on a journey to the heart of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
A&P SPANISH CAKE
Make and share this A&p Spanish Cake recipe from Food.com.
Provided by mycatskillscabin DeS
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 34
Steps:
- Cream butter and sugar together.
- Add egg; beat until light and fluffy.
- Sift together flour, spices, and baking powder and soda.
- Add to creamed mixture alternately with buttermilk, beating well after each addition.
- Stir in remaining ingredients.
- Turn into greased 8 inch square pan.
- Bake@ 350 degrees for 35 minutes.
- Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
- Cut into 3 strips.
- Spread cream cheese frosting between layers and on top of cake.
- CREAM CHEESE FROSTING------------------------
- Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
- Beat in enough powdered sugar to make spreading consistency about 2 cups.
- Spanish Bar Cake#2--------------.
- Preheat oven to 350 degrees F (175degrees C).
- Lightly grease one 13x9 inch cake pan.
- Cook raisins and water for 10 minutes over medium heat.
- Stir in the shortening.
- Remove from heat and let mixture cool.
- Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
- Add flour mixture to the cooled raisin mixture and blend well.
- Stir in the beaten eggs.
- Add the chopped nuts (if desired).
- Pour batter into prepared pan.
- Bake at 350 degrees F (175degrees C) for 35 minutes.
- Makes 1-9x13 inch cake.
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
A&P'S SPANISH BAR CAKE
Steps:
- Grease bottom of pans. Preheat oven to 350. Mix all ingredients except raisins with electric mixer. Spoon in drained raisins.
- Pour in pans and bake 29-34 minutes.
- Cool and frost with your choice of frosting. I recommend cream cheese or butter cream although powder sugar sprinkled on works as well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh ingredients whenever possible. This will give your cake the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. This will help ensure that the cake is cooked through and doesn't dry out.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Be creative with your decorations. You can use anything from sprinkles to fresh fruit to candy to decorate your cake.
Conclusion:
Baking a Spanish cake is a fun and rewarding experience. With a little planning and effort, you can create a delicious and beautiful cake that will be enjoyed by everyone. So what are you waiting for? Get started baking today!
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