Best 3 Appetizer Drumsticks Recipes
Welcome to the world of delectable appetizer drumsticks, where culinary magic meets savory satisfaction. Get ready to embark on a journey of flavors as we explore the realm of these crispy, juicy, and finger-licking good treats. In this comprehensive guide, we'll guide you through a selection of the most tantalizing appetizer drumsticks recipes, ensuring you'll find the perfect dish to tantalize your taste buds and impress your guests at any gathering. From classic favorites to innovative creations, our diverse collection caters to every palate and preference, making this article your ultimate resource for creating appetizer drumsticks that will steal the show at your next party or gathering.
Here are our top 3 tried and tested recipes!
CHICKEN DRUMSTICKS APPETIZERS
Make and share this Chicken Drumsticks Appetizers recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 55m
Yield 24 drumsticks
Number Of Ingredients 3
Steps:
- With rack in center of oven, preheat to 350°F.
- Lightly grease a 13 x 9-inch baking dish.
- In a bowl, mix together the chips and the seasoning mix.
- Rinse the drumsticks in water and coat with the mixture.
- Arrange in the prepared baking dish and bake for about 40 to 45 minutes or until crispy.
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
APPETIZER DRUMSTICKS
Steps:
- Combine ingredients and heat until sugar and butter are melted. Pour over chicken pieces in large baking dish. Refrigerate for at least 2 hours before baking, turning occasionally. Bake in the marinade for 45 minutes.
Tips:
- Choose the Right Drumsticks: Select plump and meaty drumsticks with smooth skin. Avoid those with bruises or blemishes.
- Brine the Drumsticks: Brining adds flavor and moisture to the drumsticks. You can use a simple brine made with water, salt, and sugar, or add herbs, spices, and aromatics for extra flavor.
- Use a flavorful marinade or rub: This will help the drumsticks develop a delicious crust and keep them moist on the inside. You can use store-bought marinades or rubs, or make your own using ingredients like olive oil, herbs, spices, garlic, and citrus.
- Cook the Drumsticks Properly: You can bake, fry, grill, or smoke the drumsticks. Make sure to cook them to an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
- Let the Drumsticks Rest: Before serving, let the drumsticks rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Conclusion:
Appetizer drumsticks are a versatile and delicious treat that can be enjoyed on any occasion. With a variety of flavors and cooking methods to choose from, you can easily find a recipe that suits your taste and preferences. Whether you prefer crispy fried drumsticks, tender baked drumsticks, or smoky grilled drumsticks, these appetizers are sure to be a hit at your next party or gathering. So next time you're looking for a crowd-pleasing appetizer, give one of these drumstick recipes a try. You won't be disappointed!
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