Best 2 Appetizer Mussels Recipes
Appetizer mussels are a delicious and easy-to-make seafood dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and tasty snack, appetizer mussels are sure to please. With their tender texture and briny flavor, mussels are a versatile ingredient that can be cooked in a variety of ways. From simple steamed mussels to mussels in a creamy sauce, there's a recipe out there to suit every taste. So gather your ingredients and get ready to enjoy this delightful appetizer.
Here are our top 2 tried and tested recipes!
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
APPETIZER MUSSELS
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Provided by CASEY52
Categories Appetizers and Snacks Seafood
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.5 g, Cholesterol 42.4 mg, Fat 12 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 370.8 mg, Sugar 3.2 g
Tips:
- Choose the right mussels: Look for mussels that are tightly closed and have no cracks or chips in their shells. Avoid any mussels that are open or have a foul odor.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under running water. Remove any barnacles or other debris from the shells.
- Cook the mussels quickly: Mussels cook quickly, so it's important not to overcook them. Overcooked mussels will become tough and rubbery.
- Use a variety of cooking methods: Mussels can be steamed, boiled, baked, or grilled. Each cooking method will produce a different flavor and texture.
- Add flavor to the mussels: Mussels have a mild flavor, so it's important to add flavor to them when cooking. You can use a variety of ingredients to flavor mussels, such as garlic, shallots, white wine, lemon juice, and herbs.
- Serve the mussels immediately: Mussels are best served immediately after they are cooked. They can be served as an appetizer or main course.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in many different ways. With their mild flavor and delicate texture, mussels are a great choice for both casual and formal meals. Whether you're steaming them, boiling them, baking them, or grilling them, mussels are sure to be a hit with your family and friends. So next time you're looking for a seafood dish that's both delicious and easy to prepare, give mussels a try!
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