Best 3 Appetizer Pizzas Recipes

Appetizer pizzas are a quick and easy way to add a delicious and savory snack to your next party or gathering. With a variety of toppings and flavors to choose from, there's sure to be an appetizer pizza that everyone will enjoy. Whether you're looking for a classic cheese pizza or something more adventurous, you're sure to find the perfect recipe in this article.

Here are our top 3 tried and tested recipes!

FRESH VEGETABLE APPETIZER PIZZAS

Fresh Vegetable Appetizer Pizzas image

Use flatbread to put together cold appetizer pizzas in about 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 30

Number Of Ingredients 7

Ingredients

1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
1/4 teaspoon salt
Dash of pepper
1/4 teaspoon grated lemon peel
1 container (4 to 5 oz) garlic-and-herb spreadable cheese
5 whole wheat flatbreads (6 inch) or pita fold breads
1/3 cup finely shredded sharp Cheddar cheese

Steps:

In small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with Cheddar cheese. Cut each into 6 wedges.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

APPETIZER PIZZAS

Appetizer Pizzas image

This is a very versatile appetizer pizza recipe. A coworker of mine brought a variation of this for a potluck and I made my own from it. Any veggies can be used but I like to make an Italian version. You can mix the garlic in with the cream cheese as well, or sprinkle it on top.

Provided by HISTORYGIRL04

Categories Appetizers and Snacks Cheese

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (10 ounce) container refrigerated pizza dough
1 (8 ounce) package cream cheese, softened
1 cup chopped tomatoes
1 (6.5 ounce) jar marinated quartered artichoke hearts, chopped
1 (2.25 ounce) can sliced black olives
2 tablespoons chopped fresh basil
2 teaspoons minced garlic

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Press pizza dough evenly into the bottom of the prepared pan.
Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 14.4 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 316.5 mg, Sugar 1.7 g

APPETIZER PIZZAS

Appetizer Pizzas image

To keep a summer kitchen cool, we suggest preparing these pizza appetizers on the grill! A variety of ingredients tops flour tortillas for three terrific tastes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 9 appetizer pizzas.

Number Of Ingredients 17

Ingredients

9 flour tortillas (6 inches)
3 tablespoons olive oil
TRADITIONAL PIZZAS:
1/3 cup chopped pepperoni
3/4 cup shredded Colby-Monterey Jack cheese
1 jar (14 ounces) pizza sauce
MEDITERRANEAN PIZZAS:
1/2 cup chopped seeded tomato
1/3 cup sliced ripe olives
3/4 cup crumbled feta cheese
1/4 cup thinly sliced green onions
1 carton (7 ounces) hummus
MARGHERITA PIZZAS:
9 thin slices tomato
1 package (8 ounces) small fresh mozzarella cheese balls, sliced
1 tablespoon minced fresh basil
1 cup prepared pesto

Steps:

Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.

Nutrition Facts : Calories 358 calories, Fat 25g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your appetizer pizzas. Use good quality cheese, sauce, and toppings.
Don't overload the pizzas: Too many toppings can make the pizzas soggy and difficult to eat. Stick to a few simple toppings that complement each other well.
Cook the pizzas at a high temperature: This will help to create a crispy crust and prevent the pizzas from becoming soggy. Aim for a temperature of 450 degrees Fahrenheit or higher.
Watch the pizzas closely while they are cooking: They can burn quickly, so be sure to keep an eye on them. Remove them from the oven as soon as they are golden brown and bubbly.
Let the pizzas cool slightly before serving: This will help to prevent the cheese from running off the pizzas.

Conclusion:

Appetizer pizzas are a delicious and versatile party food. They are easy to make and can be tailored to any taste. With a little creativity, you can create appetizer pizzas that are sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these recipes a try.