Best 3 Appetizer Wreath Recipes
Appetizer wreaths are an impressive and festive way to add a touch of elegance to any gathering. These delicious creations are a delightful combination of flavor and texture that can be enjoyed by people of all ages. Whether you're looking for a quick and easy recipe for a last-minute party or a more elaborate centerpiece for a special occasion, there is an appetizer wreath recipe perfect for you. With a variety of fillings and toppings to choose from, you can create a wreath that is both visually appealing and bursting with flavor. So gather your ingredients, preheat your oven, and get ready to create an appetizer wreath that will be the star of your next party!
Check out the recipes below so you can choose the best recipe for yourself!
APPETIZER WREATH
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CHRISTMAS WREATH APPETIZER
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.
Provided by Phunny Pharmer
Categories Christmas
Time 30m
Yield 1 wreath, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
- Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
- Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
- In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
- Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
- When ready to assemble, spread the cheese mixture over the baked wreath.
- Sprinkle with chopped celery.
- Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
- Attach red pepper bow and serve.
CHRISTMAS WREATH APPETIZER
Steps:
- Cream together cream cheese, sour cream, lemon juice, worcestershire, and salt and pepper. Mix in onion and minced cucumber. Spread in bottom of round serving plate. Line cucumber slices along the side of the dish, forming a ring. Make ring of chives next to cucumber slices. Use hardboiled eggs to make inner ring. Add caviar just before serving. Serve at room temperature with Carr's crackers or pumpernickle party bread.
Tips:
- Choose sturdy vegetables that can hold their shape when cooked. Good choices include carrots, celery, bell peppers, and broccoli.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Parboil the vegetables before grilling them. This will help them to cook more quickly and evenly.
- Grill the vegetables over medium-high heat. This will help them to develop a nice char without burning them.
- Brush the vegetables with olive oil or melted butter before grilling them. This will help to keep them moist and prevent them from sticking to the grill.
- Season the vegetables with salt, pepper, and other herbs and spices to taste.
- Serve the vegetables immediately, while they are still hot and tender.
Conclusion:
Appetizer wreaths are a delicious and festive way to start any party or gathering. They are easy to make and can be customized to suit your own taste. With a little creativity, you can create a beautiful and tasty appetizer wreath that will impress your guests.
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