Best 5 Apple And Mint Couscous Recipes
Apple and mint couscous is a refreshing and flavorful dish that can be enjoyed as a main course or a side dish. The combination of sweet apples, aromatic mint, and fluffy couscous creates a unique and delicious meal that is perfect for any occasion. The preparation is also quite simple, making it an ideal option for busy weeknights or quick lunches. With its vibrant colors and delightful taste, apple and mint couscous is sure to impress your family and friends.
Let's cook with our recipes!
APPLE AND MINT COUSCOUS
Recently, I began eating couscous and I like to try different recipes. I saw this one in the magazine of Ricardo. ETA : I made it on September 5, 2011. I omitted the peas. I used a Paula Red apple. It's so yummy. Great blend of flavors.
Provided by Boomette
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, lightly soften the veggies (DO NOT ADD apples, mint and butter) in oil. Add stock and bring to boil. Add salt and pepper. Remove from the heat and add couscous. Cover and let stand 5 minutes. Fluff with a fork.
- Add apples, mint and butter. Adjust seasonning.
MINTED COUSCOUS
Steps:
- In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
MINT COUSCOUS WITH RAISINS AND ALMONDS
This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.
Provided by Annacia
Categories Moroccan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add water and tea bags, steep for 10 minutes.
- Remove tea bags; add olive oil, salt and combine until mixed.
- In a large bowl, place couscous and cover with mint tea mixture.
- Cover and let stand about 20 minutes.
- Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.
Nutrition Facts : Calories 276.3, Fat 6, SaturatedFat 0.6, Sodium 591, Carbohydrate 49.3, Fiber 3.7, Sugar 11.1, Protein 7.5
CITRUS-INFUSED ISRAELI COUSCOUS WITH MINT
Serve this citrus-infused Israeli Couscous side with our Slow-Cooked Lamb with Prunes and Dried Apricots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In medium saucepan over medium-low heat, heat olive oil. Add shallot; cook until translucent but not browned, 3 to 5 minutes. Add couscous; stir to coat with oil. Add stock, cover, reduce heat to low, and cook, stirring occasionally, until couscous is soft and all liquid has been absorbed, about 15 minutes.
- Remove couscous from heat; stir in lemon juice, lemon zest, and mint. Season to taste with salt and pepper, and serve.
Tips:
- Use fresh ingredients: Fresh produce will give your dish the best flavor and texture. Look for ripe, brightly colored fruits and vegetables.
- Toast the couscous: This step helps to bring out the nutty flavor of the couscous and prevents it from becoming gummy.
- Use a flavorful broth: The broth you use will add a lot of flavor to the couscous, so choose one that you like. Vegetable broth, chicken broth, or beef broth are all good options.
- Add some vegetables: Vegetables add color, texture, and nutrients to the couscous. Some good options include chopped carrots, celery, onions, or zucchini.
- Use fresh herbs: Fresh herbs like mint, parsley, or cilantro will brighten up the flavor of the couscous.
- Don't overcook the couscous: Couscous cooks quickly, so be careful not to overcook it. Overcooked couscous will be mushy and bland.
Conclusion:
Apple and mint couscous is a refreshing and flavorful side dish that is perfect for summer. It is easy to make and can be customized to your liking. With its bright flavors and textures, this dish is sure to be a hit at your next party or gathering.
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